首页> 外文期刊>日本食品科学工学会誌 >Changes in cell wall polysaccharides of each part of ethylene-treated mungbean sprout during the growth [Japanese]
【24h】

Changes in cell wall polysaccharides of each part of ethylene-treated mungbean sprout during the growth [Japanese]

机译:乙烯处理的绿豆芽各部分细胞壁多糖在生长过程中的变化[日语]

获取原文
获取原文并翻译 | 示例
       

摘要

Studies on cell wall polysaccharides in ethylene treated mungbean sprout have mainly been focused on the hypocotyls at early growth stage. In this paper, the quantitative changes in cell wall polysaccharides of each part (hypocotyl, cotyledon, root and seed coat) of commercially produced mungbean sprouts were investigated and evaluated the characteristics of cell wall biosynthesis in each part. Although fresh weight of both hypocotyl and root increased as the plants grew in darkness, the growth of hypocotyl was far bigger than that of root. Total uronic acid concentration in pectic substances increased in both hypocotyl and root within 3 days after ethylene treatment, while it increased thereafter in cotyledon. In hypocotyl, uronic acid concentration increased rapidly in water- and HCl-soluble fractions between the days 3 and 5, while neutral sugar concentration retained a low level or rather decreased. In root, a rapid increase in uronic acid concentration was detected in both EDTA- and HCl-soluble fractions, while neutral sugar concentration retained a low level during the experiment, irrespective of pectin sub-fractions. These results suggest that, when mungbean sprouts grew, the activity of the biosynthesis of main chain of water- and HCl-soluble pectin polymers were higher than other fractions in hypocotyl, while the activity of the biosynthesis of main chain of EDTA- and HCl-soluble pectin polymers were higher than other fractions in root.
机译:乙烯处理的绿豆芽中细胞壁多糖的研究主要集中在生长早期的胚轴。本文研究了商业化生产的绿豆芽各部分(下胚轴,子叶,根和种皮)细胞壁多糖的定量变化,并评估了各部分细胞壁生物合成的特性。尽管黑暗中植物的胚轴和根的鲜重都增加了,但胚轴的生长远大于根。在乙烯处理后的三天内,果胶中下胚轴和根中总糖醛酸浓度均增加,此后子叶中总浓度增加。在下胚轴中,水溶性和HCl可溶性级分中的糖醛酸浓度在第3天和第5天之间迅速增加,而中性糖浓度保持较低水平甚至下降。从根本上讲,在EDTA和HCl可溶性馏分中都检测到了尿酸浓度的快速增加,而在实验过程中,中性糖浓度保持了较低的水平,而与果胶的亚馏分无关。这些结果表明,当绿豆芽长大时,水溶性和HCl可溶性果胶聚合物主链的生物合成活性高于下胚轴中的其他部分,而EDTA-和HCl-主链的生物合成活性则更高。可溶性果胶聚合物的根部含量高于其他部分。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号