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Ras/PKA signal transduction pathway participates in the regulation of Saccharomyces cerevisiae cell apoptosis in an acidic environment

机译:Ras / PKA信号转导通路参与酸性环境下酿酒酵母细胞凋亡的调控

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摘要

The acidification of the medium is observed during yeast cell growth. This process contributes to the emission of organic acids, mainly acetic acid. Acetic acid is known as the inducer of apoptosis in the yeast Saccharomyces cerevisiae. In this study, we showed that hydrochloric acid can also induce apoptosis in yeast cells, and the apoptotic phenotype triggered by treating yeast cells with hydrochloric acid is modulated by the Ras/PKA pathway. The Ras/PKA pathway is highly conserved between all eukaryotic organisms, as well as cell processes that are related to apoptosis and aging. In this research, we demonstrated that the activation of the Ras/PKA pathway by insertion of Ras2Val19 allele or deletion of PDE2 gene increases cell death, displaying the markers of apoptosis in an acidic environment. Downregulation of the pathway by deletion of RAS2, RAS1, PDE1, and insertion of the Ha-ras gene increases the cell viability and diminishes cell death with the apoptotic phenotypes. The deletion of PDE1 gene and double deletion of both phosphodiesterase genes prevent the induction of apoptosis in the cells. Modulations in the Ras/PKA pathway affect cell viability and apoptosis during natural gradual acidification of the medium as well as in acid stress conditions.
机译:在酵母细胞生长期间观察到培养基的酸化。该过程有助于排放有机酸,主要是乙酸。乙酸被认为是酿酒酵母中细胞凋亡的诱导剂。在这项研究中,我们表明盐酸还可以诱导酵母细胞凋亡,并且通过用Ras / PKA途径调节通过用盐酸处理酵母细胞而触发的凋亡表型。 Ras / PKA途径在所有真核生物以及与细胞凋亡和衰老相关的细胞过程之间都高度保守。在这项研究中,我们证明了通过插入Ras2Val19等位基因或删除PDE2基因来激活Ras / PKA途径会增加细胞死亡,在酸性环境中显示凋亡的标志物。通过缺失RAS2,RAS1,PDE1和插入Ha-ras基因来下调途径,增加细胞活力并减少具有凋亡表型的细胞死亡。 PDE1基因的缺失和两个磷酸二酯酶基因的双重缺失阻止了细胞凋亡的诱导。 Ras / PKA途径的调节会在培养基的自然逐渐酸化过程中以及在酸性胁迫条件下影响细胞活力和细胞凋亡。

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