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Tolerability and Effects of the Use of Energy‐Enriched Infant Formula After Congenital Heart Surgery: A Randomized Controlled Trial

机译:先天性心脏手术后使用富集的婴幼儿配方的耐受性和影响:随机对照试验

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Abstract Background Undernutrition is a common problem among children with congenital heart disease (CHD) and may lead to poorer surgical outcomes. A higher intake of energy during the postoperative period of CHD surgery seems to be associated with better outcomes. This study aimed to investigate the effect of the use of energy‐enriched formula (EE‐formula) compared with normocaloric formula during 30 days after CHD surgery. Methods A randomized controlled trial with patients undergoing heart surgery in a tertiary hospital in southern Brazil from March 2017 to December 2017 was performed. The intervention group received EE‐formula (1 kcal/mL), and the control group received normocaloric formula (0.67?kcal/mL). The researcher in charge of anthropometric evaluation was blinded to the randomization. Results Fifty‐nine patients were included; 30 in control group and 29 in intervention group. There were no statistically significant differences between groups regarding age, gender, anthropometry, and surgical risk classification after randomization. A statistically significant difference in z ‐score of weight for age and in weight gain variation rate between groups after intervention was observed. Antibiotic use was less frequent in the intervention group, and hospital length of stay was shorter. General gastrointestinal side effects were similar between groups, whereas diarrhea was more frequent in the intervention group. However, this side effect was limited and had spontaneous resolution in 4 out of 6 cases. Conclusion This study demonstrates that EE‐formula use after heart surgery of patients with CHD is well tolerated and may improve short‐term nutrition outcome, decrease hospital stay, and reduce antibiotic use.
机译:摘要背景下营养不良是先天性心脏病(CHD)的常见问题,可能导致手术较差。在CHD外科术后期间的更高摄入能量似乎与更好的结果有关。该研究旨在探讨使用富含能量配方(EE配方)的效果与CHD手术后30天内的氧常规公式相比。方法采用2017年3月至2017年12月,对巴西南部的第三级医院进行了随机对照试验。干预组接受EE-式(1kcal / mL),对照组接受甘露热核(0.67 kcal / ml)。负责人体计量评估的研究人员对随机化致盲。结果包括五十九名患者; 30对照组和29例干预组。随机化后的年龄,性别,人体测量法和手术风险分类没有统计学上显着差异。观察到在干预后,Z-Coore重量和体重增加率的Z-Coore的统计学显着差异。干预组中的抗生素使用频率不太频繁,而医院的住宿时间则更短。一般胃肠道副作用在群体之间相似,而腹泻在干预组中更频繁。然而,这种副作用有限,6例中的4例中的自发分辨率。结论本研究表明,CHD患者心脏手术后EE配方使用良好,可提高短期营养结果,减少医院住宿,降低抗生素使用。

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