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首页> 外文期刊>JPEN. Journal of parenteral and enteral nutrition. >The effect on energy and nitrogen metabolism by continuous, bolus, or sequential infusion of a defined total parenteral nutrition formulation in patients after major surgical procedures.
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The effect on energy and nitrogen metabolism by continuous, bolus, or sequential infusion of a defined total parenteral nutrition formulation in patients after major surgical procedures.

机译:在主要外科手术后患者连续,推注或连续输注患者的连续,推注或连续输注能量和氮代谢的影响。

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BACKGROUND: The role of IV infusion kinetics to explain nutrition efficiency was investigated in patients after major surgical procedures. METHODS: IV nutrition was provided as three different infusion kinetic regimens in a randomized fashion. All patients received nonprotein calories (100% of predicted preoperative REE, 60% D-glucose, 40% fat) and amino acid nitrogen (0.2 g N/d). Group A: Nutrition was provided by sequential infusion with combined fat and amino acids during daytime and glucose alone during nighttime ("sequential infusion"). Group B: Patients received 24-hour combined infusion with fat, amino acids, and glucose (all in one mixture) ("continuous infusion"). Group C: Nutrition was provided by bolus infusions during 1 hour followed by 2 hours without any infusion ("bolus infusion"). RESULTS: The daily energy balance was negative in all groups (-318 +/- 25 kcal/d, sequential infusion; -368 +/- 25 kcal/d continuous infusion; -292 +/- 20 kcal/d, bolus infusion). Significantly different excretion patterns of nitrogen in urine occurred among the groups despite an almost identical provision of nitrogen. Continuously infused patients retained nitrogen significantly better (-0.2 +/- 0.6 g/d) compared with sequentially (-3.4 +/- 1.0 g/d) and bolus-infused patients (-2.8 +/- 0.3 g/d) (p < .01), whereas their cumulative urinary glucose excretion was significantly larger. Continuously infused patients were in cumulative nitrogen balance during the entire postoperative period, whereas the other groups were in a significantly negative nitrogen balance. Urinary 3-methylhistidine excretion was similar in all groups. CONCLUSIONS: The breakdown of muscle proteins was not sensitive to alterations in nutrient and substrate supply. Thus improved nitrogen retention reflected entirely improved synthesis. "All-in-one" IV nutrition with prolonged infusion periods is at present the most favorable regimen considering both the nutritional efficiency and its metabolic load on the organism after major surgery.
机译:背景:在主要外科手术后患者研究了IV输注动力学对患者进行营养效率的作用。方法:IV营养作为三种不同的输注动力学方案以随机的方式提供。所有患者均接受非蛋白质卡路里(100%预测的术前ree,60%d-葡萄糖,40%脂肪)和氨基酸氮(0.2g n / d)。 A组:通过在白天输注在白天和葡萄糖期间通过夜间(“顺序输注”)顺序输注营养,通过单独的脂肪和氨基酸进行营养。 B组:患者接受24小时组合输注脂肪,氨基酸和葡萄糖(全部混合物)(“连续输注”)。 C组:在1小时后由推注输注提供营养,然后2小时没有任何输注(“推注输注”)。结果:每组能量平衡都是阴性的(-318 +/- 25 kcal / d,顺序输注; -368 +/- 25 kcal / d连续输注; -292 +/-20 kcal / d,推注输注) 。尽管几乎相同地提供氮气,但尿液中尿液中氮的显着不同的排泄模式。与顺序(-3.4 +/- 1.0g / d)和推注患者(-2.8 +/- 0.3g / d)相比,不断注入患者的保留氮(-0.2 +/- 0.6g / d)明显更好(-0.2 +/- 0.6g / d)(-2.8 +/- 0.3g / d)(p <.01),虽然它们的累积尿葡萄糖排泄显着更大。在整个术后期间,持续注入的患者在累积氮气平衡中,而其他基团是显着的阴性氮气平衡。尿3-甲基氨基排泄在所有组中相似。结论:肌肉蛋白的崩溃对营养和基材供应的改变不敏感。因此,改善的氮潴留反映了完全改善的合成。 “一体化”IV营养,具有延长的输注时期,目前最有利的方案考虑了主要手术后有机体上的营养效率及其代谢载荷。

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