Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第7期|共11页
• 作者

  Moscetti Roberto; Sturm Barbara; Crichton Stuart OJ; Amjad Waseem; Massantini Riccardo;

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• 作者单位

  Department for Innovation in Biological Agro‐food and Forest SystemsTuscia UniversityViterbo Italy;

  Postharvest Technologies and Processing Group Department of Agricultural and Biosystems EngineeringUniversity of KasselWitzenhausen Germany;

  Postharvest Technologies and Processing Group Department of Agricultural and Biosystems EngineeringUniversity of KasselWitzenhausen Germany;

  Department of Energy Systems EngineeringUniversity of AgricultureFaisalabad Pakistan;

  Department for Innovation in Biological Agro‐food and Forest SystemsTuscia UniversityViterbo Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  Solanum tuberosum L.; potato slice; convective air drying; smart drying; chemometrics;

  机译：Solanum Tuberosum L.;马铃薯切片;对流空气干燥;智能干燥;化学计量学;