Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without i >Cucumber mosaic virus/i>Cucumber mosaic virus infection

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第12期|共9页
• 作者

  Rendina Nunzia; Nuzzaci Maria; Sofo Adriano; Campiglia Pietro; Scopa Antonio; Sommella Eduardo; Pepe Giacomo; De Nisco Mauro; Basilicata Manuela Giovanna; Manfra Michele;

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• 作者单位

  School of Agricultural Forestry Food and Environmental SciencesUniversity of BasilicataPotenza Italy;

  School of Agricultural Forestry Food and Environmental SciencesUniversity of BasilicataPotenza Italy;

  Department of European and Mediterranean Cultures: Architecture Environment Cultural Heritage (DiCEM)University of BasilicataMatera Italy;

  Department of PharmacyUniversity of SalernoFisciano Italy;

  School of Agricultural Forestry Food and Environmental SciencesUniversity of BasilicataPotenza Italy;

  Department of PharmacyUniversity of SalernoFisciano Italy;

  Department of PharmacyUniversity of SalernoFisciano Italy;

  Department of SciencesUniversity of BasilicataPotenza Italy;

  Department of PharmacyUniversity of SalernoFisciano Italy;

  Department of SciencesUniversity of BasilicataPotenza Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  Cucumber mosaic virus; defence inducers; fruit antioxidants; tomato; yield;

  机译：黄瓜马赛克病毒;防御诱导剂;果实抗氧化剂;番茄;产量;