Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第5期|共14页
• 作者

  Li Ziyi; Kotoski Shaun P.; Srigley Cynthia T.;

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• 作者单位

  Center for Food Safety and Applied NutritionUnited States Food and Drug Administration5001 Campus Drive College Park MD 20740 USA;

  Joint Institute for Food Safety and Applied NutritionUniversity of Maryland5145 Campus Drive Patapsco Building Suite 2134 College Park MD 20742 USA;

  Center for Food Safety and Applied NutritionUnited States Food and Drug Administration5001 Campus Drive College Park MD 20740 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Lipid analysis; Marine oil; Method validation; Microencapsulation; Omega‐3 polyunsaturated fatty acids;

  机译：脂质分析;海洋油;方法验证;微胶囊;ω-3多不饱和脂肪酸;