机译:红肉和加工肉类摄入量和白色妇女和男性皮肤黑素瘤的风险:两位潜在队列研究
Harvard T.H. Chan School of Public Health;
Department of Dermatology Warren Alpert Medical School Brown University;
Harvard T.H. Chan School of Public Health;
Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital and;
Department of Dermatology Warren Alpert Medical School Brown University;
Department of Dermatology Warren Alpert Medical School Brown University;
cutaneous melanoma; processed meat; prospective cohort study; red meat; skin cancer;
机译:红肉和加工肉类摄入量和白色妇女和男性皮肤黑素瘤的风险:两位潜在队列研究
机译:未加工的红色和加工的肉类,家禽,海鲜和鸡蛋的摄入量与前列腺癌风险之间的关联:对15个前瞻性队列研究的汇总分析
机译:摄入膳食纤维,红色和加工肉类和后期慢性炎症疾病的风险:对“饮食,癌症和健康”队列的预期丹麦语研究
机译:基于风险基质的肉类产品质量安全风险评估研究
机译:鉴定和验证在很小的肉店中加工的红肉car体的抗菌干预措施。
机译:白人女性和男性的红肉和加工肉摄入量及皮肤黑色素瘤的风险:两项前瞻性队列研究
机译:未加工的红色和加工的肉类,家禽,海鲜和鸡蛋的摄入量与前列腺癌风险之间的关联:对15个前瞻性队列研究的汇总分析