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Review article: bacterial translocation in the critically ill - evidence and methods of prevention.

机译:综述文章:重病中的细菌易位-证据和预防方法。

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Background Delayed sepsis, systemic inflammatory response syndrome (SIRS) and multiorgan failure remain major causes of morbidity and mortality on intensive care units. One factor thought to be important in the aetiology of SIRS is failure of the intestinal barrier resulting in bacterial translocation and subsequent sepsis. Aim This review summarizes the current knowledge about bacterial translocation and methods to prevent it. Methods Relevant studies during 1966-2006 were identified from a literature search. Factors, which detrimentally affect intestinal barrier function, are discussed, as are methods that may attenuate bacterial translocation in the critically ill patient. Results Methodological problems in confirming bacterial translocation have restricted investigations to patients undergoing laparotomy. There are only limited data available relating to specific interventions that might preserve intestinal barrier function or limit bacterial translocation in the intensive care setting. These can be categorized broadly into pre-epithelial, epithelial and post-epithelial interventions. Conclusions A better understanding of factors that influence translocation could result in the implementation of interventions which contribute to improved patient outcomes. Glutamine supplementation, targeted nutritional intervention, maintaining splanchnic flow, the judicious use of antibiotics and directed selective gut decontamination regimens hold some promise of limiting bacterial translocation. Further research is required.
机译:背景败血症延迟,全身性炎症反应综合征(SIRS)和多器官衰竭仍然是重症监护病房发病率和死亡率的主要原因。在SIRS的病因学中被认为重要的一个因素是肠屏障的破坏,导致细菌移位和随后的败血症。目的这篇综述总结了有关细菌易位的最新知识及其预防方法。方法通过文献检索确定1966-2006年期间的相关研究。讨论了不利地影响肠屏障功能的因素,以及可能削弱危重患者细菌移位的方法。结果确认细菌易位的方法学问题已将研究限于剖腹手术患者。在特定的干预措施中,只有少量可用的数据可以保留肠道屏障功能或在重症监护环境中限制细菌移位。这些可以大致分为上皮前,上皮和上皮后干预。结论更好地了解影响易位的因素可能会导致实施干预措施,从而有助于改善患者预后。补充谷氨酰胺,有针对性的营养干预,保持内脏血流,明智地使用抗生素和定向选择性肠道去污方案有望限制细菌的转移。需要进一步的研究。

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