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Seasonal changes of macro- and micro-nutrients concentration in olive leaves

机译:橄榄叶中宏观和微营养浓度的季节变化

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Leaves of olive (Olea europaea var. minor rotunda) were collected from mature non-irrigated trees in an "off" year, at monthly intervals, from May 2015 to April 2016. Leaf concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and boron (B) were determined. Seasonal fluctuation curves were developed for each nutrient, in order to use them for interpretation of leaf analysis. Concentrations of N, P, K, Ca and Mg showed significant fluctuation throughout the year, while B, Fe, Mn and Zn showed less intense changes. Nutrient accumulation varied according to tree vegetative growth and weather conditions.
机译:从2015年5月至2016年5月,从成熟的非灌溉树木,从成熟的非灌溉树木收集来自成熟的非灌溉树木的羊肉(Olea Europaea var。 测定钾(K),钙(Ca),镁(Mg),铁(Fe),锰(Mn),锌(Zn)和硼(B)。 为每个营养素开发季节性波动曲线,以便使用它们来解释叶片分析。 N,P,K,Ca和Mg的浓度在全年显示出显着的波动,而B,Fe,Mn和Zn显示出较小的变化。 营养积累根据树木植物生长和天气条件而变化。

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