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首页> 外文期刊>Journal of proteome research >Selection of Heating Temperatures Improves the Sensitivity of the Proteome Integral Solubility Alteration Assay
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Selection of Heating Temperatures Improves the Sensitivity of the Proteome Integral Solubility Alteration Assay

机译:加热温度的选择改善了蛋白质组积分溶解度改变测定的灵敏度

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摘要

The thermal shift assay is a robust method of discovering protein-ligand interactions by measuring the alterations in protein thermal stability under various conditions. Several thermal shift assays have been developed and their throughput has been advanced greatly by the rapid progress in tandem mass tag-based quantitative proteomics. A recent paper by Gaetani et al. (J. Proteome Res. 2019, 18 (11), 4027 4037) introduced the proteome integral solubility alteration (PISA) assay, further increasing throughput and simplifying the data analysis. Both Delta Sm (a proxy of the difference between areas under the melting curves) and fold changes (ratios between integral samples) are readouts of the PISA assay and positively related to Delta Tm (shift in melting temperatures). Here, we show that the magnitudes of these readouts are inherently small in PISA assay, which is a challenge for quantitation. Both simulation and experimental results show that the selection of a subset of heating temperatures ameliorates the small difference problem and improves the sensitivity of the PISA assay.
机译:热移位测定是通过在各种条件下测量蛋白质热稳定性的改变来发现蛋白质 - 配体相互作用的鲁棒方法。已经开发了几种热移位测定,并且通过基于串联标签的定量蛋白质组学的快速进展,它们的产量已经大大提高了。最近的Gaetani等人的论文。 (J.蛋白质组。2019,18(11),4027 4037)引入了蛋白酶组积分溶解度改变(PISA)测定,进一步提高了产量并简化了数据分析。 ΔSM(熔化曲线下区域之间的差异的代理)和折叠变化(整体样本之间的比率)是PISA测定的读数,并与δTM(熔化温度的换档)呈正相关)。在这里,我们表明这些读数的大小在PISA测定中具有本质上的小,这是定量的挑战。仿真和实验结果均表明,选择加热温度的子集改善了小差异问题,提高了比萨测定的敏感性。

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