首页> 外文期刊>Journal of Pure & Applied Microbiology >Purification and Characterization of Alkaline Metalloprotease from Bacillus sp. MTCC 9558 and its Application in Bioactive Peptide Production
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Purification and Characterization of Alkaline Metalloprotease from Bacillus sp. MTCC 9558 and its Application in Bioactive Peptide Production

机译:芽孢杆菌碱金属蛋白酶酶的纯化与表征。 MTCC 9558及其在生物活性肽生产中的应用

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The present study describes the protease purification from lipophilic Bacillus sp. MTCC 9558 by a single step hydrophobic interaction chromatographic using Phenyl-Sepharose CL - 4B column. After the final purification steps, protease was purified to 59.62-fold with a specific activity of 165.75 U/mg protein and overall recovery of 5.89%. The homogeneity of the enzyme preparation was confirmed by procedures such as SDS -PAGE, zymogram analysis and MALDI-TOF techniques. The molecular weight was determined to be 80.7 KDa and casein zymogram analysis of purified protease showed a single band indicating that the protease is active as a monomer. This paper also describes comparison of purified protease with crude in order to determine the effect of impurities or contaminating proteins on its characteristics. The purified protease exhibited improved thermostability and stability in presence of organic solvents in comparison with crude enzyme. The alkaline protease was determined to be halotolerant and Zn2+ activated metalloprotease. The purified protease was characterized to determine its kinetic constants such as Km, Vmax, kcat and kcat/Km values. The purified enzyme exhibited promising characteristics of potential biotechnological interest. In this paper, one of the applications of this protease in protein hydrolysis for bioactive peptide production with emphasis on antibacterial studies is discussed.
机译:本研究描述了从亲脂性芽孢杆菌SP纯化的蛋白酶纯化。 MTCC 9558通过单步疏水相互作用色谱,使用苯基甲骨CL-4B柱。在最终纯化步骤之后,纯化蛋白酶至59.62倍,特异性活性为165.75 u / mg蛋白,总回收率为5.89%。通过诸如SDS -Page,Zymogram分析和MALDI-TOF技术等方法证实了酶制剂的均匀性。测定分子量为80.7kDa和纯化蛋白酶的酪蛋白酶评分,显示单个带,表明蛋白酶作为单体活性。本文还描述了纯化蛋白酶与粗糙的比较,以确定杂质或污染蛋白质对其特征的影响。与粗酶相比,纯化的蛋白酶在有机溶剂存在下表现出改善的热稳定性和稳定性。将碱性蛋白酶测定为Halotolerent和Zn2 +活化金属蛋白酶酶。纯化的蛋白酶的特征在于确定其动力学常数,如Km,Vmax,Kcat和Kcat / Km值。纯化的酶表现出潜在的生物技术兴趣的有希望的特征。本文讨论了这种蛋白酶在蛋白质水解中进行生物活性肽产生的应用之一,重点是抗菌研究。

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