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首页> 外文期刊>Journal of Mycology and Plant Pathology >Influence of Organic Amendments and Soil pH on Management of Rhizome Rot of Ginger
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Influence of Organic Amendments and Soil pH on Management of Rhizome Rot of Ginger

机译:有机修正与土壤pH对姜根腐腐的影响

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Rhizome rot of ginger is the most serious disease of ginger which causes both quantitative as well as qualitative yield loss. The disease is soil borne in nature and soil pH as well as soil organic matter plays an important role on management of rhizome rot of ginger. The present study was conducted to find the effect of soil pH and soil amendment in the form of adding vermicompost on rhizome rot of ginger. An experiment was conducted with five levels of soil pH and three levels of vermicompost. Fromthe study it was found that organic amendment and soil pH influence on disease incidence. It also revealed that the treatments with vermicompost as soil amendment @ 6 t ha 1 and soil pH at 5.5 was found to be the most promising with highest average yield and lowest disease incidence of 28.33 per cent.
机译:生姜的根茎腐烂是最严重的姜疾病,导致定量和定性屈服损失。 该疾病是土壤中的自然界和土壤pH和土壤有机质对姜的根茎腐烂的重要作用。 进行了本研究,以寻找土壤pH和土壤修正以姜黄腐烂的形式效果。 用五种水平的土壤pH和三种水平进行实验。 从研究开始,发现有机修正和土壤pH对疾病发病率的影响。 它还透露,在5.5的土壤丙乳链中作为土壤修正案和5.5的土壤pH值的治疗是最有前景的最高产量,最低的疾病发病率为28.33%。

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