Maternal cinnamon intake during lactation led to visceral obesity and hepatic metabolic dysfunction in the adult male offspring

摘要

PurposeStudies with foods, known to promote health benefits in addition to the nutritive value, show that their consumption by pregnant and/or lactating females could induce negative outcomes to the offspring. It is well characterized that cinnamon intake promotes benefits to energy homeostasis. The present study aimed to analyze the effects of the consumption of an aqueous extract of cinnamon by lactating female rats on the endocrine-metabolic outcomes in the adult offspring.MethodsLactating dams (Wistar rats) were supplemented with cinnamon aqueous extract (400mg/kg body weight/day) for the entire lactating period. The male adult offspring were evaluated at 180 days old (CinLac).ResultsThe offspring presented visceral obesity (P=0.001), hyperleptinemia (P=0.002), and hyperinsulinemia (P=0.016). In the liver, CinLac exhibited reduced p-IR (P=0.018) suggesting insulin resistance. However, phosphorylation of IRS1 (P=0.041) and AKT (P=0.050) were increased. JAK2 (P=0.030) and p-STAT3 (P=0.015) expressions were higher, suggesting that the activation of IRS1/AKT in the CinLac group could have resulted from the increased activation of leptin signaling. Although we observed no changes in the gluconeogenic pathway, the CinLac group exhibited lower hepatic glycogen content (P=0.005) accompanied by increased p-GSK3 (P=0.011). In addition, the CinLac group showed increased hepatic triacylglycerol content (P=0.049) and a mild steatosis (P=0.001), accompanied by reduced PPAR mRNA expression (P=0.005).ConclusionWe conclude that maternal intake of aqueous extract of cinnamon induces long-term molecular, metabolic, and hormonal changes in the adult progeny, including visceral obesity, higher lipid accumulation, and lower glycogen content in the liver.