首页> 外文期刊>Biotechnology Progress >Structure-Based Replacement of Methionine Residues at the Catalytic Domains with Serine Significantly Improves the Oxidative Stability of Alkaline Amylase from Alkaliphilic Alkalimohas amylolytica
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Structure-Based Replacement of Methionine Residues at the Catalytic Domains with Serine Significantly Improves the Oxidative Stability of Alkaline Amylase from Alkaliphilic Alkalimohas amylolytica

机译:丝氨酸催化域上基于结构的蛋氨酸残基置换显着提高了来自碱性嗜碱碱解淀粉的碱性淀粉酶的氧化稳定性。

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The alkaline amylase requires high resistance towards chemical oxidation for use in the detergent and textile industries. This work aims to improve the oxidative stability of alkaline amylase from alkaliphilic Alkalimonas amylolytica by site-directed mutagenesis based on the enzyme structure model. Five mutants were created by individually replacing methionine at positions 145, 214, 229, 247, and 317 in the amino acid sequence of alkaline amylase with oxidative-resistant serine. The pH stability of the mutant enzymes was almost the same as that of the wild-type (WT) enzyme (pH 7.0-11.0). The stable temperature range of the mutant enzymes M145S and M247S decreased from <50°C of the WT to <40°C, while the thermal stability of the other three mutant enzymes (M214S, M229S, and M317S) was almost the same as that of the WT enzyme. The catalytic efficiency (k_(cat)/K_m) of all the mutant enzymes decreased when compared to WT enzyme. The mutant enzymes showed increased activity in the presence of surfactants Tween-60 and sodium dodecyl sulfate. When incubated with 500 mM H2O2 at 35°C for 5 h, the WT enzyme retained only 13.3% of its original activity, while the mutant enzymes M145S, M214S, M229S, M247S, and M317S retained 55.6, 70.2, 54.2, 62.5, and 46.4% of the original activities, respectively. The results indicated that the substitution of methionine residues at the catalytic domains with oxidative-resistant serine can significantly improve the oxidative stability of alkaline amylase. This work provides an effective strategy to improve the oxidative stability of amylase, and the high oxidation resistance of the mutant enzymes shows their potential applications in the detergent and textile industries.
机译:碱性淀粉酶需要高度抗化学氧化性,以用于洗涤剂和纺织工业。这项工作的目的是通过基于酶结构模型的定点诱变,提高来自碱性嗜碱解淀粉酶的碱性淀粉酶的氧化稳定性。通过用抗氧化丝氨酸分别取代碱性淀粉酶氨基酸序列中第145、214、229、247和317位的蛋氨酸来创建五个突变体。突变酶的pH稳定性几乎与野生型(WT)酶(pH 7.0-11.0)相同。突变酶M145S和M247S的稳定温度范围从野生型的<50°C降至<40°C,而其他三种突变酶(M214S,M229S和M317S)的热稳定性几乎与WT酶。与WT酶相比,所有突变酶的催化效率(k_(cat)/ K_m)降低。在表面活性剂吐温60和十二烷基硫酸钠的存在下,突变酶显示出增加的活性。当与500 mM H2O2在35°C孵育5小时时,WT酶仅保留其原始活性的13.3%,而突变酶M145S,M214S,M229S,M247S和M317S保留55.6、70.2、54.2、62.5和分别占原始活动的46.4%。结果表明,用抗氧化丝氨酸取代催化域中的蛋氨酸残基可以显着提高碱性淀粉酶的氧化稳定性。这项工作为提高淀粉酶的氧化稳定性提供了有效的策略,而突变酶的高抗氧化性表明它们在洗涤剂和纺织工业中的潜在应用。

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