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Structure-Based Engineering of Methionine Residues in the Catalytic Cores of Alkaline Amylase from Alkalimonas amylolytica for Improved Oxidative Stability

机译:基于结构的蛋氨酸残基在碱性淀粉酶的碱性水解酶中的蛋氨酸残基的结构,以提高氧化稳定性

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This work aims to improve the oxidative stability of alkaline amylase from Alkalimonas amylolytica through structure-based site-directed mutagenesis. Based on an analysis of the tertiary structure, five methionines (Met 145, Met 214, Met 229, Met 247, and Met 317) were selected as the mutation sites and individually replaced with leucine. In the presence of 500 mM H_(2)O_(2) at 35°C for 5 h, the wild-type enzyme and the M145L, M214L, M229L, M247L, and M317L mutants retained 10%, 28%, 46%, 28%, 72%, and 43% of the original activity, respectively. Concomitantly, the alkaline stability, thermal stability, and catalytic efficiency of the M247L mutant were also improved. The pH stability of the mutants (M145L, M214L, M229L, and M317L) remained unchanged compared to that of the wild-type enzyme, while the stable pH range of the M247L mutant was extended from pH 7.0 to 11.0 for the wild type to pH 6.0 to 12.0 for the mutant. The wild-type enzyme lost its activity after incubation at 50°C for 2 h, and the M145L, M214L, M229L, and M317L mutants retained less than 14% of the activity, whereas the M247L mutant retained 34% of the activity under the same conditions. Compared to the wild-type enzyme, the k _(cat) values of the M145L, M214L, M229L, and M317L mutants decreased, while that of the M247L mutant increased slightly from 5.0 × 10~(4) to 5.6 × 10~(4) min~(?1). The mechanism responsible for the increased oxidative stability, alkaline stability, thermal stability, and catalytic efficiency of the M247L mutant was further analyzed with a structure model. The combinational mutants were also constructed, and their biochemical properties were characterized. The resistance of the wild-type enzyme and the mutants to surfactants and detergents was also investigated. Our results indicate that the M247L mutant has great potential in the detergent and textile industries.
机译:这项工作的目的是通过基于结构的定点诱变来提高解淀粉成碱菌的碱性淀粉酶的氧化稳定性。基于三级结构的分析,选择了五个蛋氨酸(Met 145,Met 214,Met 229,Met 247和Met 317)作为突变位点,并分别用亮氨酸取代。在35°C下存在500 mM H_(2)O_(2)的情况下持续5 h,野生型酶和M145L,M214L,M229L,M247L和M317L突变体保留10%,28%,46%,分别是原始活动的28%,72%和43%。同时,M247L突变体的碱稳定性,热稳定性和催化效率也得到改善。与野生型酶相比,突变体(M145L,M214L,M229L和M317L)的pH稳定性保持不变,而M247L突变体的稳定pH范围从野生型的pH扩展到7.0到11.0。突变体为6.0至12.0。野生型酶在50°C孵育2小时后失去活性,M145L,M214L,M229L和M317L突变体保留的活性不足14%,而M247L突变体在酶解下保留34%的活性。相同的条件。与野生型酶相比,M145L,M214L,M229L和M317L突变体的k_(cat)值降低,而M247L突变体的k_(cat)值从5.0×10〜(4)略微增加到5.6×10〜 4)min〜(?1)。用结构模型进一步分析了导致M247L突变体增加氧化稳定性,碱性稳定性,热稳定性和催化效率的机理。还构建了组合突变体,并对其生化特性进行了表征。还研究了野生型酶和突变体对表面活性剂和去污剂的抗性。我们的结果表明,M247L突变体在洗涤剂和纺织工业中具有巨大的潜力。

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