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首页> 外文期刊>Journal of Functional Foods >Oral administration of yeast beta-glucan ameliorates inflammation and intestinal barrier in dextran sodium sulfate-induced acute colitis
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Oral administration of yeast beta-glucan ameliorates inflammation and intestinal barrier in dextran sodium sulfate-induced acute colitis

机译:酵母β-葡聚糖的口服给药改善葡聚糖硫酸钠诱导的急性结肠炎的炎症和肠道势

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摘要

Ulcerative colitis is a chronic inflammatory disease that is characterized by relapsing inflammation and dysfunction within the gastrointestinal tract. The purpose of this study was to investigate the protective effects of yeast beta-glucan on regulating inflammation and disruption of the epithelial barrier in colitis caused by dextran sulfate sodium (DSS). Oral administration of yeast B-glucan reduced clinical symptoms, inflammatory infiltrates and cell apoptosis in the colon epithelium, ameliorated intestinal permeability and the structural integrity of tight junctions. Moreover, treatment with yeast B-glucan not only decreased myeloperoxidase, eosinophil peroxidase and N-acetyl-beta-D-glucosaminidase levels, but also modified the immune status characterized by the change in immunoglobulin levels in DSS-treated mice. These results suggest that yeast beta-glucan improves DSS-induced changes in mucosal inflammatory lesions and the intestinal barrier by inhibiting the expression of inflammatory mediators and enhancing the expression of tight junction proteins associated with intestinal permeability. (C) 2017 Elsevier Ltd. All rights reserved.
机译:溃疡性结肠炎是一种慢性炎症疾病,其特征在于胃肠道内的炎症和功能障碍。本研究的目的是探讨酵母β-葡聚糖对葡聚糖钠(DSS)引起的结肠炎上皮屏障调节炎症和破坏的保护作用。口服酵母B-葡聚糖减少临床症状,炎症性浸润和细胞凋亡在结肠上皮,改善肠道渗透性和紧密交叉点的结构完整性。此外,用酵母B-葡聚糖处理不仅降低了髓过氧化物酶,嗜酸性粒细胞过氧化物酶和N-乙酰β-D-葡糖胺氨基氨基氨基氨基氨基氨基水平,而且还改变了通过DSS处理的小鼠中免疫球蛋白水平的变化的显着性状态。这些结果表明,酵母β-葡聚糖通过抑制炎性介质的表达并增强与肠道渗透相关的紧密结蛋白的表达,改善了DSS炎症病变和肠道屏障的变化。 (c)2017 Elsevier Ltd.保留所有权利。

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