LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties

Soltana Hala; De Rosso Mirko; Lazreg Houda; Vedova Antonio Dalla; Hammami Mohamed; Flamini Riccardo

摘要

Abstract > Flavonoids are compounds characterized by antioxidant activity, and their intake in the human diet is considered useful for health and nutrition. Non‐anthocyanic flavonoids in 4 different types of Tunisian figs belonging to the smyrna‐type <fc> <fi>Ficus carica</fi> </fc> varieties known as Kholi, Tchich Asal, Himri, and Bidhi were studied by liquid chromatography/high‐resolution mass spectrometry UHPLC‐QqTOF. Twenty‐two compounds belonging to the classes of flavanones (naringenin and eriodictyol), flavones (3 apigenin and 5 luteolin derivatives), and flavonols (2 kaempferol and 7 quercetin derivatives) were identified. Three O ‐methoxy flavonols (tamarixetin, syringetin, and isorhamnetin‐3‐ O ‐glucoside) were found in figs for the first time. Total content of non‐anthocyanic flavonoids found in dark varieties (between 410 and 830?mg/kg) show that these <fc> <fi>F</fi> .? <fi>carica</fi> </fc> are fruits qualitatively and quantitatively rich of dietary polyphenols . </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><abstract xmlns =“http://www.wiley.com/namespaces/wiley”type =“main”xml：lang =“en”> <title type =“main”>抽象</ title> > flavOnoids以抗氧化活性为特征的化合物，以及它们在人类饮食中的摄入量被认为是有用的健康和营养。通过液相色谱研究了4种不同类型的突尼斯（The）属于SmyRNA型<FC> <FI> FICS CARICS </ FIIDHI和Bidhi的突尼斯的四种不同类型的突尼斯无花果。 /高分辨率质谱UHPLC-QQTOF。鉴定了鉴定了属于黄芪类（Naringenin和Eriodict yol），黄酮（3 Apigenin和5丁醇苷衍生物）和黄酮酚（2 kaempferol和7槲皮素衍生物）的二十两种化合物。在图3中，在图3中发现了三个 o </ i> - 甲氧基黄酮（Tamarixetin，syringetin和Isorhamnetin-3- o> -lucoside）。在深色品种（410和830×mg / kg）中发现的非花壬酸类黄酮的总含量显示，这些<Fc> <fi> f </ fi>。？ <FI> CARICA </ FI> </ FC>是质量和定量富含膳食多酚的水果<B>。</ b> </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-34906/'>《Journal of mass spectrometry: JMS》</a> <b style="margin: 0 2px;">|</b><span>2018年第9期</span><b style="margin: 0 2px;">|</b><span>共7页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Soltana Hala&option=202" target="_blank" rel="nofollow">Soltana Hala;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=De Rosso Mirko&option=202" target="_blank" rel="nofollow">De Rosso Mirko;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Lazreg Houda&option=202" target="_blank" rel="nofollow">Lazreg Houda;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Vedova Antonio Dalla&option=202" target="_blank" rel="nofollow">Vedova Antonio Dalla;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Hammami Mohamed&option=202" target="_blank" rel="nofollow">Hammami Mohamed;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Flamini Riccardo&option=202" target="_blank" rel="nofollow">Flamini Riccardo;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Research Laboratory LR12ES05: Lab‐NAFS Faculty of MedicineUniversity of MonastirMonastir Tunisia;</p> <p>Council for Agricultural Research and EconomicsViticulture &</p> <p>Oenology (CREA‐VE)Viale XXVIII Aprile 26 Conegliano TV 31015 Italy;</p> <p>Research Laboratory LR12ES05: Lab‐NAFS Faculty of MedicineUniversity of MonastirMonastir Tunisia;</p> <p>Council for Agricultural Research and EconomicsViticulture &</p> <p>Oenology (CREA‐VE)Viale XXVIII Aprile 26 Conegliano TV 31015 Italy;</p> <p>Research Laboratory LR12ES05: Lab‐NAFS Faculty of MedicineUniversity of MonastirMonastir Tunisia;</p> <p>Council for Agricultural Research and EconomicsViticulture &</p> <p>Oenology (CREA‐VE)Viale XXVIII Aprile 26 Conegliano TV 31015 Italy;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/1187.html" title="分析化学">分析化学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=figs&option=203" rel="nofollow">figs;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=flavonoids&option=203" rel="nofollow">flavonoids;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=O ‐methoxy flavonols&option=203" rel="nofollow">O ‐methoxy flavonols;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tunisian&option=203" rel="nofollow">Tunisian;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=UHPLC‐QqTOF&option=203" rel="nofollow">UHPLC‐QqTOF;</a> </p> <div class="translation"> 机译：无花果;黄酮类化合物;o-甲氧基黄酮醇;突尼斯;uhplc-qqtof; </div> </li> </ul> </div> </div> <div class="literature cardcommon" id="literaturereference" style="display:none"> <div class="similarity "> <h3 class="all_title" id="enpatent111">引文网络</h3> <div class="referencetab clearfix"> <ul id="referencedaohang"> <li dataid="referenceul">参考文献</li> <li dataid="citationul">引证文献</li> <li dataid="commonreferenceul">共引文献</li> <li dataid="commoncitationul">同被引文献</li> <li dataid="tworeferenceul">二级参考文献</li> <li dataid="twocitationul">二级引证文献</li> </ul> </div> <div class="reference_details" id="referenceList"> <ul id="referenceul"></ul> <ul id="citationul"></ul> <ul id="commonreferenceul"></ul> <ul id="commoncitationul"></ul> <ul id="tworeferenceul"></ul> <ul id="twocitationul"></ul> </div> </div> </div> <div class="literature cardcommon"> <div class="similarity "> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul> <li class="active" >外文文献</li> <li >中文文献</li> <li >专利</li> </ul> </div> <div class="similarity_details"> <ul > <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/0704025633421.html">LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Soltana Hala&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Soltana Hala,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=De Rosso Mirko&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">De Rosso Mirko,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Lazreg Houda&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Lazreg Houda,</a> <a href="/journal-foreign-34906/" target="_blank" rel="nofollow" class="tuijian_authcolor">Journal of mass spectrometry: JMS .</a> <span>2018</span><span>,第9期</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：四个突尼斯无花果品种中非花氰类化合物的LC-QTOF表征</span> </p> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-foreign_detail_thesis/0204114832738.html">Characterization of non-intentionally added substances (NIAS) and zinc oxide nanoparticle release from evaluation of new antimicrobial food contact materials by both LC-QTOF-MS, GC-QTOF-MS and ICP-MS</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=A. 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