首页> 外文期刊>Journal of Food Composition and Analysis >Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
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Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

机译:在普通荞麦(Fagopyrum Esculentum)的不同部分的Fagopyrins和生长期间的季后荞麦(F. tataricum)

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Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and Tartary buckwheat (F. tataricum; TB) during growth. Flowers, leaves, and stems of buckwheats were collected until the 50th day after sowing (DAS) at intervals of 5 days. Fagopyrins were analyzed by HPLC-FLD and HPLC-ESI-MS/MS. Buckwheat flowers contained significantly higher fagopyrins than the other parts. Fagopyrins in TB flowers were significantly higher than in CB flowers. Concentration of fagopyrins in the flowers gradually decreased until the 50th DAS. Fagopyrin F was the major form of fagopyrins in buckwheats, accounting for 68-79 % in CB and 81-94 % in TB with TB flowers the highest (93-94 %). This study was the first in analyzing contents of fagopyrin F and fagopyrins in different parts of buckwheats during growth.
机译:Fagopyrins是荞麦的蒽醌衍生物,在结构上与Hyperic泛相似。 本研究的目的是确定普通荞麦(Fagopyrum Esculentum; Cb)和季后荞麦(F.Tataricum; Tattaricum; Tb)的花朵,叶子和茎中的叶片,叶子和茎的变化。 在播种(DAS)的时间间隔为5天之前收集荞麦的花朵,叶和茎。 通过HPLC-FLD和HPLC-ESI-MS / MS分析Fagopyrins。 荞麦花含有比其他部分更高的母蛋白。 TB花中的菲比林明显高于CB花。 鲜花中的植物浓度逐渐降低至第50次DAS。 Fagopyrin F是荞麦的主要形式的荞麦蛋白,占CB中的68-79%,TB占TB的81-94%,最高(93-94%)。 本研究是在生长期间分析不同部位的不同部位的Fagopyrin F和Fagopyrins的含量。

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