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首页> 外文期刊>Journal of Food Safety >i >Vibrio/i>Vibrio spp. from Yesso scallop ( i >Patinopecten yessoensis/i>Patinopecten yessoensis ) demonstrating virulence properties and antimicrobial resistance
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i >Vibrio/i>Vibrio spp. from Yesso scallop ( i >Patinopecten yessoensis/i>Patinopecten yessoensis ) demonstrating virulence properties and antimicrobial resistance

机译:& i> vibrio& / i> vibrio spp。 来自yesso扇贝(& i> Patinopecten yessoensis& / i> Patinopecten yessoensis)展示了毒力性质和抗微生物抗性

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  • 来源
    《Journal of Food Safety 》 |2019年第3期| 共10页
  • 作者单位

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju South Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju South Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju South Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju South Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju South Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品安全与卫生 ;
  • 关键词

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