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Response of Yesso scallop Patinopecten yessoensis to acute temperature challenge: physiological and biochemical parameters

机译:虾夷扇贝对急性温度挑战的响应:生理和生化参数

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摘要

Water temperature is generally considered to be a major factor affecting the physiological and biochemical activities of marine bivalves.Here,the physiological and biochemical responses of Yesso scallop,Patinopecten yessoensis,to acute water temperature changes in summer were studied.Scallops were transferred directly to a lower temperature (Tdec treatment) (from 23℃ to 15℃) or to a higher temperature (Tinc treatment) (from 15℃ to 23℃) for 72 h,respectively.Results showed that the oxygen consumption and ammonia-N excretion rates of P.yessoensis decreased significantly in the Tdec treatment but increased dramatically at 6 h in the Tinc treatment (P<0.05).In the Tdec treatment,hepatopancreas antioxidant enzyme activities,superoxide dismutase (SOD) and catalase (CAT) activities,increased substantially within 72 h (P<0.05).However,a significant decrease in CAT activity was found at 12 h in the Tinc treatment (P<0.01).A significant enhancement of acid phosphatase (ACP) activity and malondialdehyde (MDA) content was detected when scallops were acutely exposed to a temperature of 15℃.The levels of Cu/Zn-SOD gene expression in their gills up-regulated significantly in response to acute temperature changes (P<0.01).These data suggest that acute temperature change affects physiological and biochemical functions,and improve our knowledge of P.yessoensis under conditions of thermal stress.
机译:通常认为水温是影响海生双壳类动物生理和生化活性的主要因素。在此,研究了野扇贝,斑节菜对夏季急性水温变化的生理和生化反应。较低温度(Tdec处理)(从23℃到15℃)或较高温度(Tinc处理)(从15℃到23℃)分别持续72 h。结果表明,氧的消耗量和氨氮的排泄率在Tdec处理中,耶氏疟原虫显着下降,但在Tinc处理后6h显着增加(P <0.05)。在Tdec处理中,肝胰腺抗氧化酶活性,超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性显着增加。 72 h(P <0.05)。但是,Tinc处理在12 h时CAT活性显着下降(P <0.01)。酸性磷酸酶(ACP)活性和丙二醛显着增强扇贝在15℃的温度下急性暴露时,丙二醛(MDA)含量升高。Cu的Cu / Zn-SOD基因表达水平随温度的变化而显着上调(P <0.01)。提示急性温度变化会影响生理和生化功能,并提高我们在热应激条件下对斑节对虾的认识。

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  • 来源
    《中国海洋湖沼学报(英文版)》 |2019年第1期|321-329|共9页
  • 作者单位

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266200, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;

    Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266200, China;

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