Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants

Markantonis Nikolas; Vasickova Petra; Kubankova Monika; Mikel Pavel; Botsaris George

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Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants

机译：检测即食肉类产品和肉类加工厂的食物载病毒

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来源
《Journal of Food Safety》 |2018年第2期|共6页
作者
Markantonis Nikolas; Vasickova Petra; Kubankova Monika; Mikel Pavel; Botsaris George;
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作者单位

Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLimassol Cyprus;

Department of Food and Feed SafetyVeterinary Research InstituteBrno Czech Republic;

Department of Food and Feed SafetyVeterinary Research InstituteBrno Czech Republic;

Department of Food and Feed SafetyVeterinary Research InstituteBrno Czech Republic;

Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLimassol Cyprus;

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正文语种 eng
中图分类食品安全与卫生;
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专利

1. Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants [J] . Markantonis Nikolas, Vasickova Petra, Kubankova Monika, Journal of Food Safety . 2018,第2期

机译：检测即食肉类产品和肉类加工厂的食物载病毒
2. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad [J] . I-sanna Gibbons, Abiodun Adesiyun, Nadira Seepersadsingh, Food microbiology . 2006,第4期

机译：调查即食肉类产品受李斯特菌污染的可能来源。特立尼达的肉类加工厂中的其他病原体
3. Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product) [J] . Mohammad Mansoor Bhat, Heena Jalal, Parveez Ahmad Para, The Indian Journal of Nutrition and Dietetics . 2016,第4期

机译：肉类加工和烹饪对羊肉Rista（克什米尔肉制品）中DNA提取和肉类掺假的影响
4. Analysis for Possible Source(s) of Bacteria Contamination of Ready-to-Eat Meat Products in Processing and Selling in Big Supermarket of Nanjing,China [C] . Shi Ruofu, Sun Gujiu, Wang Shaokang, Conference on Environmental Pollution and Public Health . 2012

机译：南京大型超市加工和销售中即食肉类产品细菌污染的可能来源分析
5. Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants. [D] . Williams, Shanna K. 2010

机译：小型和非常小的即食肉类加工厂中的单核细胞增生李斯特菌和其他李斯特菌物种。
6. Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain [O] . Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, 2015

机译：西班牙即食肉制品和肉类加工厂中单核细胞增生李斯特菌的发生
7. Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain [O] . Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, 2015

机译：西班牙即食肉制品和肉类加工厂中单核细胞增生李斯特氏菌的发生
8. Investigation of the Physical-Chemical Properties of Polymer Films During Technological Processing of Meat and Meat Products (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok Pri Tekhnologicheskoi Obrabotke Myasa I Myasnykh Produktov) [R] . Shishkina, N. N., Eltsefon, B. S., Zbanduto, L. L., 1966

机译：肉和肉制品加工过程中聚合物薄膜的物理化学性质研究（Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov）

Detection of foodborne viruses in ready‐to‐eat meat products and meat processing plants

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