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首页> 外文期刊>Journal of Food Science and Technology >In-vitro antimicrobial activity and identification of bioactive components using GC-MS of commercially available essential oils in Saudi Arabia
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In-vitro antimicrobial activity and identification of bioactive components using GC-MS of commercially available essential oils in Saudi Arabia

机译:使用Saudi Arabia的商业上可获得的精油GC-MS的体外抗微生物活性和生物活性组分的鉴定

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摘要

This study was designed to evaluate antimicrobial activity and chemical composition of four different plant essential oils i.e. Ginger oil (GiO), Black seed oil (BSO), Oregano oil (OO) and Rose oil (RO) against different bacterial and fungal strains. Anti-microbial activities of selected essential oils were determined by the microbiological technique using Agar well diffusion assay. After in vitro study, most of the essential oils showed antimicrobial activity against all the selected pathogens. Among all the tested oils, GiO showed strong antimicrobial activity. GiO showed highest antimicrobial activity against Shigella (119.79%), Enteococcus hirae (110.61%) and Escherichia coli (106.02%), when compared with the tetracycline (50 A mu g/mL) activity. However, Antifungal activity of GiO was found to be present against Candida albicans and Aspergilluas flavus, when compared with clotrimazole (50 A mu g/mL) activity. Among all the selected bacteria, BSO showed maximum antimicrobial activity against the E. coli followed by Citrobacter freundii. Moreover, BSO had highest zone of inhibition against the C. ablicans (33.58%). OO indicated that, Shigella had the highest sensitivity (12.6 +/- 0.58, 131.25%), followed by E. hirae (19.1 +/- 0.61, 96.46%) and Salmonella typhi (15.2 +/- 0.27, 83.06%) when compared with tetracycline activity. OO showed poor sensitivity against all the selected fungal strains. Furthermore, Gas Chromatography analysis revealed that, Gingerol (10.86%) was the chief chemical constituents found in GiO followed by alpha-Sesquiphellandrene (6.29%), Zingiberene (5.88%). While, BSO, OO and RO had higher percentage of p-Cymene (6.90%), Carvacrol (15.87%) and Citronellol (8.07%) respectively. The results exhibited that the essential oils used for this study was the richest source for antimicrobial activity which indicates the presence of broad spectrum antimicrobial compounds in these essential oils. Hence, essential oils and their components can be recommended for therapeutic purposes as source of an alternative medicine.
机译:本研究旨在评估四种不同植物精油的抗微生物活性和化学成分,即姜油(GiO),黑色种子油(BSO),牛至油(OO)和玫瑰油(ROL)对不同的细菌和真菌菌株。通过使用琼脂孔扩散测定法测定所选精油的抗微生物活性。在体外研究后,大多数精油显示出所有选定病原体的抗微生物活性。在所有测试的油中,GIO显示出强烈的抗微生物活性。与四环素(50μmg/ ml)活性相比,GIO对志贺氏菌(119.79%),entococcus hirae(110.61%)和大肠杆菌(106.02%)显示出最高的抗微生物活性。然而,与克拉铁咪唑(50μmg/ ml)活性相比,发现GIO的抗真菌活性存在于念珠菌醛糖醛糖浆和叶霉菌。在所有选定的细菌中,BSO对大肠杆菌显示出最大的抗微生物活性,然后是柠檬杆菌Freundii。此外,BSO对C.αBlicans(33.58%)具有最高抑制区。 OO表示,志贺氏菌具有最高的灵敏度(12.6 +/- 0.58,131.25%),其次是E.Hirae(19.1 +/- 0.61,96.46%)和沙门氏菌(15.2 +/- 0.27,83.06%)相比用四环素活性。 OO对所有选定的真菌菌株表现出较差的敏感性。此外,气相色谱分析显示,GINOL(10.86%)是GIO中的主要化学成分,然后是α-Sesquiphellandrene(6.29%),Zingiberene(5.88%)。虽然BSO,OO和RO分别具有较高百分比的p-cymene(6.90%),Carvacrol(15.87%)和香橼(8.07%)。结果表明,本研究的精油是用于抗微生物活性的最富裕的源,其表明这些精油中存在广谱抗微生物化合物。因此,可以向治疗目的建议精油及其组分作为替代药物的来源。

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