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首页> 外文期刊>Journal of Essential Oil Research >Scents from Brazilian Cerrado: chemical composition of the essential oil from Psidium laruotteanum Cambess (Myrtaceae)
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Scents from Brazilian Cerrado: chemical composition of the essential oil from Psidium laruotteanum Cambess (Myrtaceae)

机译:来自巴西的香味:巴西咖啡酵母:Psidium Laruotteanum Cambess(Myrtaceae)的精油化学成分

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摘要

The chemical composition of the essential oils from the leaves from three different populations of Psidium laruotteanum Cambess.(Myrtaceae) from the Brazilian Cerrado were analysed by GC-FID and GC-MS. Forty-five components were identified in the oils. The oil yields were 0.3% (dry weight basis). The oil was rich in monoterpenes and major compounds identified were p-cymene (19.4-34.8%), 1,8-cineole (6.9-19.2%) and -pinene (9.2-11.4%). Although collected in different locations and years, the essential oils composition were quite similar, both qualitative and quantitatively.
机译:来自叶子的三种不同群的Psidium Laruotteanum Cambess的精油的化学成分。通过GC-FID和GC-MS分析了巴西Cerrado的群体。(myrtaceae)。 在油中鉴定了四十五个组分。 油产率为0.3%(基于干重)。 将油状物富含单萜,鉴定的主要化合物是P-CYMENE(19.4-34.8%),1,8-升(6.9-19.2%)和 - 戊烯(9.2-11.4%)。 虽然收集在不同的地方和年份,但精油组合物的质量既与定性和定量相似。

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