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Scientists at FAU's Harbor Branch Oceanographic Institute are theFirst to 'Unlock' the Mystery of Creating High-quality Cultured Pearls From the Queen Conch

机译:FAU港湾分校海洋研究所的科学家们是第一个“揭开”从海螺女王那里制造高品质养殖珍珠之谜的人

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BOCA RATON, FL (November 4, 2009) – For more than25 years, all attempts at culturing pearls from the queen conch(Strombus gigas Linnaeus, 1758) have been unsuccessful; until now.For the first time, scientists from Florida Atlantic University'sHarbor Branch Oceanographic Institute (HBOI) have developednovel and proprietary seeding techniques to produce beaded(nucleated) and non-beaded cultured pearls from the queen conch.With less than two years of research and experimentation, Drs.Hector Acosta-Salmon and Megan Davis, co-inventors, haveproduced more than 200 cultured pearls using techniques theydeveloped. Prior to this breakthrough, no high-quality queen conchpearl had been cultured. This discovery opens up a uniqueopportunity to introduce a new gem to the industry. This significantaccomplishment is comparable to that of the Japanese in the 1920swhen they commercially applied the original pearl culturetechniques developed for pearl oysters.
机译:佛罗里达州博卡拉顿(2009年11月4日)– 25年来,所有从女王海螺(Strombus gigas Linnaeus,1758)养殖珍珠的尝试均未成功;迄今为止,佛罗里达大西洋大学哈伯分校海洋研究所(HBOI)的科学家们首次开发了新颖的专有播种技术,以从海螺女王那里生产串珠(有核)和非串珠养殖珍珠。通过研究和实验,共同发明人赫克托·阿科斯塔·萨尔蒙(Hector Acosta-Salmon)博士和梅根·戴维斯(Megan Davis)博士利用他们开发的技术生产了200多颗养殖珍珠。在此突破之前,还没有培养过优质的海螺。这一发现为向行业引入新宝石提供了独特的机会。这种巨大的成就可与1920年代日本人在商业上应用为牡蛎开发的原始珍珠养殖技术相媲美。

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