Diversity and composition of the gut microbiota of Atlantic salmon ( i >Salmo salar/i>Salmo salar ) farmed in Irish waters

著录项

• 来源
  《Journal of applied microbiology》 |2019年第3期|共10页
• 作者

  Fogarty Colin; Burgess Catherine M.; Cotter Paul D.; Cabrera‐Rubio Raul; Whyte Paul; Smyth Conor; Bolton Declan J.;

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• 作者单位

  Teagasc Food Research CentreAshtown Dublin 15 Ireland;

  Teagasc Food Research CentreAshtown Dublin 15 Ireland;

  Teagasc Food Research CentreMoorepark Fermoy and APC Microbiome IrelandCork Ireland;

  Teagasc Food Research CentreMoorepark Fermoy and APC Microbiome IrelandCork Ireland;

  School of Veterinary MedicineUniversity College DublinBelfield Dublin 4 Ireland;

  Teagasc Food Research CentreAshtown Dublin 15 Ireland;

  Teagasc Food Research CentreAshtown Dublin 15 Ireland;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  aquaculture; gut; intestine; microbiome; Salmo salar; sequencing;

  机译：水产养殖;肠道;肠道;微生物组;Salmo Salar;测序;