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Ranking and multicriteria decision making in optimization of raspberry convective drying processes

机译:覆盆子对流干燥过程优化中的排名和多标准决策

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Abstract >Serbia is one of the leading producers and exporters of raspberry in the world, and considering the short shelf life of raspberry, the processing, storage, and transport are some of the main issues to be addressed. > A comparative experiment was conducted in order to find the suitable process parameters for convective drying that may be considered as the alternatives to freeze‐drying, which is a widely used preservation method for raspberry even though it is a costly and energy‐consuming method. Twelve convective drying regimens were applied with a combination of three influencing factors: air temperature (60°C, 70°C, and 80°C), air rate (0.5 and 1.5 m·s ?1 ), and stage of raspberry (fresh and frozen). The final product, a dried raspberry, was assessed for chemical, physical, and mechanical properties and rehydration capacity. Deep ranking analysis by power eigenvectors (DRAPE) and sum of ranking differences (SRD) were used to uncover the differences and similarities between the applied drying methods. > SRD showed that convective drying of fresh raspberries proved to be more similar to freeze‐dried raspberries than convective drying of frozen ones. Fresh samples dried at 60?°C air temperature and 1.5 m·s ?1 air flow proved to be the most similar to the reference freeze‐drying method. This convective regimen gives samples with the lowest color change, shrinkage, and shape deformation. With the mechanical and chemical properties of these samples being observed, statistical Duncan's test show that there is no significant difference ( P .05) in terms of hardness, shear force resistance, total phenolic, and total flavonoid preservation, compared with freeze‐dried samples. DRAPE gave similar results, but it added the variable importance in ranking as well, and total phenol reduction was defined as the most important variable. These results can help practitioners to develop cheaper and simpler drying methods that would replace the freeze‐drying but keep the same quality of the dried products. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译:</span><Abstract Type =“Main”XML:Lang =“en”> <标题类型=“main”>抽象</ title> >塞尔维亚是世界上覆盆子的领先生产商和出口国之一,考虑到覆盆子的短属保质期,加工,储存和运输是要解决的一些主要问题。</ p> > 进行了对比实验,以找到对流干燥的合适工艺参数,其可被认为是冷冻干燥的替代方案,这是覆盆子的广泛使用的保存方法,即使它是一种昂贵和耗能的方法。用三种影响因素的组合施用12个对流干燥方案:空气温度(60℃,70℃和80°C),空气速率(0.5和1.5 m·s ?1 </ sup> )和覆盆子(新鲜和冷冻)的阶段。评估最终产物,干燥的覆盆子,用于化学,物理和机械性能和再水化能力。通过功率特征向量(悬垂)和排名差异(SRD)的较深排名分析用于揭示所施加的干燥方法之间的差异和相似之处。 </ p> > SRD表明,新鲜覆盆子的对流干燥证明与冷冻干燥的覆盆子更类似于比对流干燥的冷冻干燥。新鲜样品在60°C空气温度下干燥,1.5米·S ?1 </ sup> 空气流量被证明是最类似于参考冷冻干燥方法的气流。这种对流方案给出了颜色变化,收缩和形状变形的样品。随着这些样品的机械和化学性质被观察到,统计邓肯的测试表明没有显着差异( p </ i> &与冷冻干燥样品相比,在硬度,剪切力阻力,总酚醛化,总酚醛化和总异形保存方面。垂褶给出了类似的结果,但它也在排名中添加了变量重要性,并且总苯酚还原被定义为最重要的变量。这些结果可以帮助从业者开发更便宜和更简单的干燥方法,这些方法可以取代冷冻干燥,但保持干燥的产品质量相同。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-33917/'>《Journal of Chemometrics》</a> <b style="margin: 0 2px;">|</b><span>2020年第4期</span><b style="margin: 0 2px;">|</b><span>共14页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/159.html" title="化学">化学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=bioactive compounds&option=203" rel="nofollow">bioactive compounds;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=deep ranking analysis by power eigenvectors&option=203" rel="nofollow">deep ranking analysis by power eigenvectors;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=freeze‐drying&option=203" rel="nofollow">freeze‐drying;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=physico‐mechanical properties&option=203" rel="nofollow">physico‐mechanical properties;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=sum of ranking differences&option=203" rel="nofollow">sum of ranking differences;</a> </p> <div class="translation"> 机译:生物活性化合物;电力特征向量的深度排名分析;冷冻干燥;物理机械性质;排名差异的总和; 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