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Exploring the Folding Mechanism of Small Proteins GB1 and LB1

机译:探索小蛋白质GB1和LB1的折叠机制

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The computational atomistic description of the folding reactions of the B1 domains, GB1 and LB1, of protein G and protein L, respectively, is an important challenge in current protein folding studies. Although the two proteins have overall very similar backbone structures (beta-hairpin-alpha-helix-beta-hairpin), their apparent folding behaviors observed experimentally were remarkably different. LB1 folds in a two-state manner with the single-exponential kinetics, whereas GB1 folds in a more complex manner with an early stage intermediate that may exist on the folding pathway. Here, we used a new method of all-atom molecular dynamics simulations to investigate the folding mechanisms of GB1 and LB1. With the Lorentzian energy term derived from the native structure, we successfully observed frequent folding and unfolding events in the simulations at a high temperature (414 K for GB1 or 393 K for LB1) for both the proteins. Three and two transition-state structures were predicted for the GB1 and LB1 folding, respectively, at the high temperature. Two of the three transition-state structures of GB1 have a better formed second beta-hairpin. One of the LB1 transition states has a better formed first hairpin, and the other has both hairpins equally formed. The structural features of these transition states are in good agreement with experimental transition-state analysis. At 300 K, more complex folding processes were observed in the simulations for both the proteins. Several intermediate structures were predicted for the two proteins, which led to the conclusion that both the proteins folded through similar mechanisms. However, the intermediate state accumulated in a sufficient amount only in the GB1 folding, which led to the double-exponential feature of its folding kinetics. On the other hand, the LB1 folding kinetics were well fitted by a single-exponential function. These results are fully consistent with those previously observed experimentally.
机译:B1结构域,GB1和LB1,蛋白质G和蛋白L的折叠反应的计算原子描述分别是当前蛋白质折叠研究中的重要挑战。尽管两种蛋白质具有总体非常相似的骨架结构(β-发夹 - α-螺旋β-发夹),但实验观察到的表观折叠行为显着不同。 LB1以双指数动力学以双状态方式折叠,而GB1以更复杂的方式折叠,具有可能存在于折叠通路上的早期中间体。这里,我们使用了全原子分子动力学模拟的新方法来研究GB1和LB1的折叠机制。利用源自天然结构的洛伦兹能量术语,我们在高温(41​​4K对于LB1的GB1或393K对于LB1的414K对于LB1的414K)中,我们成功地观察到频繁折叠和展开事件。在高温下分别预测GB1和LB1折叠的三个和两个过渡状态结构。 GB1的三种过渡状态结构中的两个具有更好的形成第二β-发夹。其中一个LB1过渡状态具有更好的形成第一发夹,另一个具有同样形成的两个发夹。这些过渡状态的结构特征与实验过渡 - 状态分析很好。在300k时,在蛋白质的模拟中观察到更复杂的折叠过程。对于两种蛋白质预测了几种中间结构,这导致了蛋白质通过类似机制折叠的结论。然而,中间状态仅在GB1折叠中以足够的量累积,这导致其折叠动力学的双指数特征。另一方面,LB1折叠动力学通过单指数函数良好装配。这些结果与先前观察的那些完全一致。

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