机译:评价搅拌速度对基于基础流变分析的卟啉杆菌生长和高价值LC-PUFA形成的评价
Univ Sci &
Technol China CAS Key Lab Urban Pollutant Convers Dept Chem Hefei Anhui Peoples R China;
Fujian Agr &
Forestry Univ Coll Resources &
Environm Fujian Prov Key Lab Soil Environm Hlth &
Regulat Fuzhou 350002 Fujian Peoples R China;
Anhui Univ Tradit Chinese Med Affiliated Hosp 1 Dept Endocrinol Hefei Anhui Peoples R China;
Univ Sci &
Technol China CAS Key Lab Urban Pollutant Convers Dept Chem Hefei Anhui Peoples R China;
Univ Sci &
Technol China CAS Key Lab Urban Pollutant Convers Dept Chem Hefei Anhui Peoples R China;
Fujian Agr &
Forestry Univ Coll Resources &
Environm Fujian Prov Key Lab Soil Environm Hlth &
Regulat Fuzhou 350002 Fujian Peoples R China;
rheological properties; agitation speed; high-value long chain polyunsaturated fatty acids (LC-PUFAs); Porphyridium cruentum;
机译:评价搅拌速度对基于基础流变分析的卟啉杆菌生长和高价值LC-PUFA形成的评价
机译:搅拌对微藻三角藻和苦菜卟啉的影响
机译:氮对紫花卟啉单胞菌生长和碳水化合物形成的影响
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机译:十字卟啉菌的二十碳五烯酸(EPA):提高微藻类药物产品的生长和生产力。
机译:红光下的生长增强了红藻紫菜中相对于光系统I和藻胆体的光系统II。
机译:氮素对紫球藻生长和碳水化合物形成的影响