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首页> 外文期刊>Journal of Biological Physics >Temperature evolution of Trp-cage folding pathways: An analysis by dividing the probability flux field into stream tubes
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Temperature evolution of Trp-cage folding pathways: An analysis by dividing the probability flux field into stream tubes

机译:TRP-COCE折叠途径的温度演变:将概率通量场分成料管的分析

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AbstractOwing to its small size and very fast folding rate, the Trp-cage miniprotein has become a benchmark system to study protein folding. Two folding pathways were found to be characteristic of this protein: pathway I, in which the hydrophobic collapse precedes the formation ofα-helix, and pathway II, in which the events occur in the reverse order. At the same time, the relative contribution of these pathways at different temperatures as well as the nature of transition from one pathway to the other remain unclear. To gain insight into this issue, we employ a recently proposed hydrodynamic description of protein folding, in which the process of folding is considered as a motion of a “folding fluid” (Chekmarev et al., Phys. Rev. Lett.100(1), 018107 2008). Using molecular dynamics simulations, we determine the field of probability fluxes of transitions in a space of collective variables and divide it into stream tubes. Each tube contains a definite fraction of the total folding flow and can be associated with a certain pathway. Specifically, three temperatures were considered,T= 285K,T= 315K, andT= 325K. We have found that as the temperature increases, the contribution of pathway I, which is approximately 90% of the total folding flow atT= 285K, decreases to approximately 10% atT= 325K, i.e., pathway II becomes dominant. AtT= 315K, both pathways contribute approximately equally. All these temperatures are found below the calculated melting point, which suggests that the Trp-cage folding mechanism is determined by kinetic factors rather than thermodynamics.]]>
机译:<![cdata [ <标题>抽象 ara id =“par1”>由于其小尺寸和非常快速的折叠速率, TRP-COGE MINIPROTEIN已成为研究蛋白质折叠的基准系统。发现两种折叠途径是该蛋白质的特征:途径I,其中疏水性塌陷在形成<重点类型=“斜体”>α -helix和途径II中,其中发生了事件相反的顺序。同时,这些途径在不同温度下的相对贡献以及从一个途径到另一条路的过渡性质仍然不清楚。要深入了解这个问题,我们采用最近提出的蛋白质折叠的流体动力学描述,其中折叠过程被认为是“折叠液”的运动(Chekmarev等,Phys。Rev. Lett。<强调类型=“粗体”> 100 (1),018107 2008)。使用分子动力学模拟,我们确定集体变量空间中的过渡概率通量领域,并将其分成料管。每个管含有总折叠流动的一定部分,并且可以与某一条途径相关联。具体地,考虑了三个温度,<重点型=“斜体”> T = 285K,<重点型=“斜体”> T = 315K,<重点型=“斜体”> T < /重点> = 325K。我们发现随着温度的增加,途径I的贡献,即<重点=“斜体”> T = 285K的总折叠流量的大约90%,在<重点下降至约10%类型=“斜体”> T = 325K,即路径II成为主导。在<强调类型=“斜体”> T = 315K时,两个途径均致致平衡。所有这些温度都在计算出的熔点下方发现,这表明TRP-笼折叠机构由动力学因子而不是热力学确定。 ]]>

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