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Temperature evolution of Trp-cage folding pathways: An analysis by dividing the probability flux field into stream tubes

机译:Trp笼折叠路径的温度演变:通过将概率通量场划分为流管进行分析

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摘要

Owing to its small size and very fast folding rate, the Trp-cage miniprotein has become a benchmark system to study protein folding. Two folding pathways were found to be characteristic of this protein: pathway I, in which the hydrophobic collapse precedes the formation of α-helix, and pathway II, in which the events occur in the reverse order. At the same time, the relative contribution of these pathways at different temperatures as well as the nature of transition from one pathway to the other remain unclear. To gain insight into this issue, we employ a recently proposed hydrodynamic description of protein folding, in which the process of folding is considered as a motion of a “folding fluid” (Chekmarev et al., Phys. Rev. Lett. >100(1), 018107 ). Using molecular dynamics simulations, we determine the field of probability fluxes of transitions in a space of collective variables and divide it into stream tubes. Each tube contains a definite fraction of the total folding flow and can be associated with a certain pathway. Specifically, three temperatures were considered, T = 285K, T = 315K, and T = 325K. We have found that as the temperature increases, the contribution of pathway I, which is approximately 90% of the total folding flow at T = 285K, decreases to approximately 10% at T = 325K, i.e., pathway II becomes dominant. At T = 315K, both pathways contribute approximately equally. All these temperatures are found below the calculated melting point, which suggests that the Trp-cage folding mechanism is determined by kinetic factors rather than thermodynamics.Electronic supplementary material The online version of this article (10.1007/s10867-017-9470-7) contains supplementary material, which is available to authorized users.
机译:由于其小巧的尺寸和非常快的折叠速度,Trp笼型微蛋白已成为研究蛋白质折叠的基准系统。已发现此蛋白具有两个折叠途径是该蛋白的特征:途径I(其中疏水性塌陷先于α-螺旋形成)和途径II(其中事件以相反顺序发生)。同时,这些途径在不同温度下的相对贡献以及从一种途径过渡到另一种途径的性质仍然不清楚。为了深入了解此问题,我们采用了最近提出的蛋白质折叠的流体力学描述,其中将折叠过程视为“折叠液”的运动(Chekmarev等人,Phys。Rev. Lett。> 100 (1),018107)。使用分子动力学模拟,我们确定了集体变量空间中跃迁的概率通量场,并将其划分为流管。每个管包含一定比例的总折叠流,并且可以与某个路径关联。具体而言,考虑了三个温度,T = 285K,T = 315K和T = 325K。我们发现,随着温度的升高,通道I的贡献(在T = 285K时约为总折叠流量的90%)在T = 325K时降至约10%,即,通道II占主导地位。在T = 315K时,两种途径的贡献大致相等。所有这些温度均低于计算的熔点,这表明Trp笼折叠机制是由动力学因素决定的,而不是由热力学决定的。电子补充材料本文的在线版本(10.1007 / s10867-017-9470-7)包含补充材料,授权用户可以使用。

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