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首页> 外文期刊>Journal of Basic Microbiology: An International Journal on Morphology, Physiology, Genetics, and Ecology of Microorganisms >Analysis of growth and lipid production characteristics of Chlorella vulgaris Chlorella vulgaris in artificially constructed consortia with symbiotic bacteria
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Analysis of growth and lipid production characteristics of Chlorella vulgaris Chlorella vulgaris in artificially constructed consortia with symbiotic bacteria

机译:用共生细菌的人工构建的联原中小黄紫菇的生长和脂质生产特征分析

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摘要

The aim was to study the effect of artificially constructed consortia of microalgae‐bacterial symbionts on growth and lipid production by Chlorella vulgaris ( C. vulgaris ), as well as the inter‐relationship between microalgae and bacterial in a photoautotrophic system. The results showed that compared to an axenic culture of C. vulgaris , H1 co‐culture system (axenic C. vulgaris ‐ Stenotrophomona smaltophilia ) had the strongest effect on the C. vulgaris growth. The biomass, specific growth rate and maximum productivity of C. vulgaris were increased by 21.9, 20.4, and 18%, respectively. The bacteria in co‐culture system had a significant effect on the accumulation of lipid and fatty acid components of C. vulgaris : the content of lipid was increased by 8.2–33.83%, and the components of the saturated fatty acids and oleic acids also had an obvious improvement. The results indicate that the microalgae‐bacterial co‐culture system can improve microalgal biomass and the quality of biodiesel.
机译:目的是研究人工构建的微藻 - 细菌共生对小球藻(C.Ventgaris)的生长和脂质生产的影响,以及光学营养系统中微藻和细菌之间的关系。结果表明,与v语文的轴肠培养,H1共培养系统(Axenic C.Vulgaris - Stenotophomona Smallophilia)相比对C.Vulgaris生长具有最强的影响。 C.Vulgaris的生物质,特异性生长速率和最高生产率分别增加21.9,20.4和18%。共培养系统中的细菌对C.Vulgaris的脂质和脂肪酸组分的积累产生了显着影响:脂质的含量增加了8.2-33.83%,饱和脂肪酸和油酸的组分也有显而易见的改善。结果表明,微藻 - 细菌共培养系统可以改善微藻生物量和生物柴油的质量。

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