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机译:熟物螃蟹葡萄球菌和葡萄球菌和葡萄球菌骨盆脂质脂质的详细分析
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci &
Technol Dalian 116034 Peoples R China;
Crab; lipid class composition; phospholipid molecular species; phospholipid class composition;
机译:熟物螃蟹葡萄球菌和葡萄球菌和葡萄球菌骨盆脂质脂质的详细分析
机译:山东省游泳蟹(Portunus Trituberculatus)可食用组织的重点分布分析及人的人力消费风险
机译:修改游泳蟹肌肉的营养价值和风味品质(Portunus trituberculatus):饮食脂质营养策略的应用
机译:蓝色游泳蟹(Portunus Pelagicus Linnaeus,1758)的长度重量关系,性别比例和条件因素来自Java Sea Indonesia
机译:为福建托卢群蟹渔业制定飞行员配额的渔业管理系统
机译:膳食脂质来源对少年游泳蟹三疣梭子蟹组织脂质类别和线粒体能量代谢的调节
机译:从卡纳塔克邦海岸产卵两种海生螃蟹,portunus(portunus)sanguinolentus(Herbst)和portunus(portunus)pelagicus(Linnaeus)