Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions

Parisi Salvatore

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Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions

机译：食品抗生素和抗菌药物的分析方法和安全评价策略：化学和生物溶液

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来源
《Journal of AOAC International》 |2018年第4期|共2页
作者
Parisi Salvatore;
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COIF Assoc Via Enrico Albanese 92-A I-90139 Palermo Italy;

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原文格式 PDF
正文语种 eng
中图分类分析化学;
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1. Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions [J] . Parisi Salvatore Journal of AOAC International . 2018,第4期

机译：食品抗生素和抗菌药物的分析方法和安全评价策略：化学和生物溶液
2. Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents? [J] . Pedersen Bjorn, Gorzkowska-Sobas Agnieszka Anna, Gerevini Marco, TrAC: Trends in Analytical Chemistry . 2016,第Null期

机译：保护我们的食品：标准食品安全分析能否检测到某些化学试剂对食品的掺假？
3. An efficient synthesis and biological evaluation of novel analogues of natural product Cephalandole A: A new class of antimicrobial and antiplatelet agents [J] . Vashundhra Sharma, Pradeep K. Jaiswal, Krishan Kumar, Fitoterapia . 2018,第期

机译：天然产物Cephalandole新型的高效合成和生物学评价A：一类新的抗菌剂和抗血小板药物
4. BIOLOGICAL EFFECTS OF MAILLARD BROWNING PRODUCTS THAT MAY AFFECT ACRYLAMIDE SAFETY IN FOOD: Biological Effects of Maillard Products [C] . Mendel Friedman, American Chemical Society(ACS) ACS Symposium on Chemistry and Safety of Acrylamide in Food . 2005

机译：美丽褐变产品的生物学效应，可能影响食物中的丙烯酰胺安全性：毛泽东产品的生物学效应
5. Stereoselective Synthesis and Biological Evaluation of Pyrrolidine Natural Products and 4-Oxazolidinone Antimicrobial Agents [D] . Edwards, Grant Alan. 2020

机译：吡咯烷天然产物和4-恶唑烷酮抗微生物剂的立体选择性合成与生物学评价
6. Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products [O] . Mónica Carrera, Carmen Piñeiro, Iciar Martinez 2020

机译：蛋白质组学策略评价耕种条件对水产养殖产品食品质量和安全影响的影响
7. Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions [O] . Salvatore Parisi 2018

机译：食品抗生素和抗菌剂的分析方法和安全评价策略：化学和生物解决方案
8. Consumption of Antimicrobial Agents and Occurrence of Antimicrobial Resistance inBacteria from Food Animals, Food and Humans in Denmark [R] . Bager, F., Boel, J., Andersen, S., 1997

机译：丹麦食用动物，食品和人类细菌中抗菌药物的消耗和抗菌药物的耐药性

Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions

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