Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs

著录项

• 来源
  《Journal of Animal Physiology and Animal Nutrition 》 |2019年第2期| 共10页
• 作者

  Li Yinghui; Liu Yingying; Li Fengna; Sun Ao; Lin Qian; Huang Xingguo; Yin Yulong;

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• 作者单位

  Key Laboratory of Agro‐ecological Processes in Subtropical Region Institute of Subtropical Agriculture Chinese Academy of Sciences Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production Scientific Observing and Exper;

  Hunan Institute of Animal and Veterinary ScienceChangsha Hunan China;

  Key Laboratory of Agro‐ecological Processes in Subtropical Region Institute of Subtropical Agriculture Chinese Academy of Sciences Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production Scientific Observing and Exper;

  Hunan Institute of Animal and Veterinary ScienceChangsha Hunan China;

  Institute of Bast Fiber CropsChinese Academy of Agricultural SciencesChangsha Hunan China;

  College of Animal Science and TechnologyHunan Agricultural UniversityChangsha Hunan China;

  Key Laboratory of Agro‐ecological Processes in Subtropical Region Institute of Subtropical Agriculture Chinese Academy of Sciences Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production Scientific Observing and Exper;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂 ;
• 关键词

  antioxidative; fatty acids; finishing pig; growth performance; ramie;

  机译：抗氧化;脂肪酸;整理猪;生长性能;苎麻;