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Management of Uncertainty by Statistical Process Control and a Genetic Tuned Fuzzy System

机译:统计过程控制管理和遗传调谐模糊系统管理不确定性

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摘要

In food industry, bioprocesses like fermentation often are a crucial part of the manufacturing process and decisive for the final product quality. In general, they are characterized by highly nonlinear dynamics and uncertainties that make it difficult to control these processes by the use of traditional control techniques. In this context, fuzzy logic controllers offer quite a straightforward way to control processes that are affected by nonlinear behavior and uncertain process knowledge. However, in order to maintain process safety and product quality it is necessary to specify the controller performance and to tune the controller parameters. In this work, an approach is presented to establish an intelligent control system for oxidoreductive yeast propagation as a representative process biased by the aforementioned uncertainties.The presented approach is based on statistical process control and fuzzy logic feedback control. As the cognitive uncertainty among different experts about the limits that define the control performance as still acceptable may differ a lot, a data-driven design method is performed. Based upon a historic data pool statistical process corridors are derived for the controller inputs control error and change in control error. This approach follows the hypothesis that if the control performance criteria stay within predefined statistical boundaries, the final process state meets the required quality definition. In order to keep the process on its optimal growth trajectory (model based reference trajectory) a fuzzy logic controller is used that alternates the process temperature. Additionally, in order to stay within the process corridors, a genetic algorithm was applied to tune the input and output fuzzy sets of a preliminarily parameterized fuzzy controller.The presented experimental results show that the genetic tuned fuzzy controller is able to keep the process within its allowed limits.The average absolute error to the reference growth traje
机译:在食品工业中,诸如发酵等生物过程通常是制造过程的关键部分,并对最终产品质量决定性。通常,它们的特点是高度非线性动态和不确定性,使得难以通过使用传统的控制技术来控制这些过程。在这种情况下,模糊逻辑控制器为控制受非线性行为和不确定过程知识影响的过程提供了相当简单的方式。但是,为了维护过程安全性和产品质量,有必要指定控制器性能并调整控制器参数。在这项工作中,提出了一种方法,以建立一种智能控制系统,用于氧化过度酵母传播,作为由上述不确定性偏置的代表性过程。所提出的方法是基于统计过程控制和模糊逻辑反馈控制。作为关于定义控制性能的限制的不同专家之间的认知不确定性可以不同,可以不同,执行数据驱动的设计方法。基于历史数据库统计过程统计流程,用于控制器输入控制误差和控制误差的变化。这种方法遵循假设,如果控制性能标准保持在预定义的统计边界内,则最终过程状态符合所需的质量定义。为了保持对其最佳生长轨迹的过程(基于模型的参考轨迹),使用模糊逻辑控制器,其替代过程温度。另外,为了停留在处理走廊内,应用了遗传算法来调整初步参数化模糊控制器的输入和输出模糊组。所提出的实验结果表明,遗传调谐模糊控制器能够保持其内部的过程允许的限制。参考增长Traje的平均绝对误差

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  • 作者单位

    Center of Life and Food SciencesWeihenstephan Research Group of Bio-Process Analysis Technology Technical University of Munich Weihenstephaner Steig 20 85354 Freising Germany;

    Center of Life and Food SciencesWeihenstephan Research Group of Bio-Process Analysis Technology Technical University of Munich Weihenstephaner Steig 20 85354 Freising Germany;

    Center of Life and Food SciencesWeihenstephan Research Group of Bio-Process Analysis Technology Technical University of Munich Weihenstephaner Steig 20 85354 Freising Germany;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 数学模拟、近似计算;
  • 关键词

    Management; Uncertainty; Statistical Process Control;

    机译:管理;不确定性;统计过程控制;

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