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On the use of model-based tools to optimize in-line a pharmaceuticals freeze-drying process

机译:关于使用基于模型的工具,优化在线药物冷冻干燥过程

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This article is focused on the use of model-based tools to design and optimize in-line a pharmaceutical freeze-drying process. Two control systems have been compared, a predictive one that uses the pressure rise test to monitor the state of the system and to estimate in-line the values of model parameters, named LyoDriver in the previous literature, and a controller where a soft sensor uses the temperature measurement obtained by a thermocouple to get the same information and to calculate on-line the design space of the process. In both cases, the goal of the controller is to maintain product temperature as close as possible to a limit value, without trespassing it, throughout the primary drying stage. An extended experimental campaign has been performed, where various products, with different characteristics, have been processed, namely, aqueous solutions containing sucrose, mannitol, or polyvinylpyrrolidone. Results evidence that both systems are effective in optimizing in-line the freeze-drying process, but shorter cycles can be obtained using the soft sensor. This is due to the fact that the soft sensor is not responsible for any product overheating and, thus, product temperature can be maintained very close to the limit value, while when using the pressure rise test as monitoring tool, a safety margin has to be used, because of the temperature increase during the pressure rise test. Besides, when using the soft sensor no least-square optimization problem is solved to estimate model parameters, and this can improve the robustness of the system. The main drawback is represented by the fact that this system requires thermocouples to measure product temperature, and this can be difficult in industrial-scale freeze-dryers, used to process large batches of vials in sterile conditions, but it can be performed quite easily in lab-scale units used for process design.
机译:本文专注于使用基于模型的工具来设计和优化在线药物冷冻干燥过程。已经比较了两个控制系统,使用压力升高测试来监视系统状态并估计先前文献中名为Lyodriver的模型参数的值的预测性,以及软传感器使用的控制器通过热电偶获得的温度测量以获得相同的信息并计算过程的设计空间。在这两种情况下,控制器的目标是保持产品温度尽可能接近,而不侵入其整个初级干燥阶段。已经进行了扩展的实验活动,其中具有不同特性的各种产品已经过加工,即含有蔗糖,甘露醇或聚乙烯吡咯烷酮的水溶液。结果证据表明,两种系统都在优化冻干过程中的优化,但可以使用软传感器获得更短的循环。这是由于软传感器不对任何产品过热负责,因此,产品温度可以保持非常接近极限值,同时在使用压力上升测试作为监测工具时,必须是安全裕度使用,由于压力升高试验期间的温度增加。此外,在使用软传感器时,没有估计模型参数的最小二乘优化问题,这可以提高系统的稳健性。主要缺点是由该系统需要热电偶测量产品温度的事实,并且这在工业规模的冷冻干燥器中可能困难,用于在无菌条件下处理大批小瓶,但它可以很容易地进行用于工艺设计的实验室规模单位。

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