Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria (Reprinted from Trends in Food Science and Technology, vol 81C, pg 155-158, 2018)

著录项

• 来源
  《Trends in Food Science & Technology》 |2019年第2019期|共4页
• 作者

  Franz Charles M. A. P.; den Besten Heidy M. W.; Boehnlein Christina; Gareis Manfred; Zwietering Marcel H.; Fusco Vincenzina;

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• 作者单位

  Max Rubner Inst Dept Microbiol &

  Biotechnol Hermann Weigmann Str 1 D-24103 Kiel Germany;

  Wageningen Univ &

  Res Lab Food Microbiol Bornse Weilanden 9 NL-6708 WG Wageningen Netherlands;

  Max Rubner Inst Dept Microbiol &

  Biotechnol Hermann Weigmann Str 1 D-24103 Kiel Germany;

  Ludwig Maximilians Univ Munchen Vet Fac Chair Food Safety Schoenleutnerstr 8 D-85764 Oberschleissheim Germany;

  Wageningen Univ &

  Res Lab Food Microbiol Bornse Weilanden 9 NL-6708 WG Wageningen Netherlands;

  CNR Natl Res Council Italy ISPA Inst Sci Food Prod Via G Amendola 122-O I-70126 Bari Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 一般性问题;
• 关键词

  Food safety; Pathogens; Microbial risk assessment;

  机译：食品安全;病原体;微生物风险评估;
• 入库时间 2022-08-20 08:07:32