Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

摘要

Background: In recent years, the demand for nutritious and healthy food is becoming more and more urgent with the increasing improvement of living standards and the continuous evolution of the disease spectrum. Highland barley cultivates in the Qinghai Tibet Plateau, as the smallest staple food cereals and the largest coarse cereals in China, has attracted much attention because of its unique nutritional value.