Food raw materials and food production occurrences of deoxynivalenol in different regions

摘要

Background. Deoxynivalenol (DON) is one of the most common mycotoxins in cereal crops and their by-products, posing severe effects to the health of human and animals. However, DON-induced food contamination varies from different regions. Therefore, it is urgent to summarize a review to update information about DON exposure in various food commodities worldwide for future research and regulation.