机译:高通量筛选食品添加剂,具有协同作用对高静压压力灭活的萌芽酵母
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences (NUPALS);
Microbial inactivation; high pressure treatment; synergistic effect; food additives; Saccharomyces cerevisiae;
机译:高通量筛选食品添加剂,具有协同作用对高静压压力灭活的萌芽酵母
机译:高静水压力,温和加热和氨基酸对产孢梭状芽胞杆菌孢子萌发和失活的协同作用
机译:高静水压力,温和加热和氨基酸对产孢梭状芽胞杆菌孢子萌发和失活的协同作用
机译:静水压力和生长因子在工程化关节软骨结构中的协同和累加作用
机译:即食食品中的高静水压力使病毒灭活
机译:静水压力和生长因子对组织形成的协同和累加作用
机译:静水压力和生长因子对组织形成的协同和累加作用