...
首页> 外文期刊>Biotechnology Progress >Cry (preservation of Platelets Using Trehalose: The Role of Membrane Phase Behavior During Freezing
【24h】

Cry (preservation of Platelets Using Trehalose: The Role of Membrane Phase Behavior During Freezing

机译:Cry(使用海藻糖保存血小板:冻结过程中膜相行为的作用

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

In blood banks, platelets are stored at 20-24°C, which limits the maximum time they can be stored. Platelets are chilling sensitive, and they activate when stored at temperatures below 20°C. Cryopreservation could serve as an alternative method for long term storage of platelet concentrates. Recovery rates using dimethyl sulfoxide (DMSO) as cryoprotective agent, however, are low, and removal of DMSO is required before transfusion. In this study, we have explored the use of trehalose for cryopreservation of human platelets while using different cooling rates. Recovery of membrane intact cells and the percentage of nonacti-vated platelets were used as a measure for survival. In all cases, survival was optimal at intermediate cooling rates of 20°C min~(-1). Cryopreservation using DMSO resulted in high percentages of activated platelets; namely 54% of the recovered 94%. When using trehalose, 98% of the platelets had intact membranes after freezing and thawing, whereas 76% were not activated. Using Fourier transform infrared spectroscopy, subzero membrane phase behavior of platelets has been studied in the presence of trehalose and DMSO. Furthermore, membrane hydraulic permeability parameters were derived from these data to predict the cell volume response during cooling. Both trehalose and DMSO decrease the activation energy for subzero water transport across cellular membranes. Platelets display a distinct lyotropic membrane phase transition during freezing, irrespective of the presence of cryoprotective agents. We suggest that concomitant uptake of trehalose during freezing could explain the increased survival of platelets cryopreserved with trehalose.
机译:在血库中,血小板存储在20-24°C下,这限制了它们可以存储的最长时间。血小板对寒冷敏感,在低于20°C的温度下储存时它们会活化。冷冻保存可以作为血小板浓缩液长期保存的替代方法。但是,使用二甲基亚砜(DMSO)作为冷冻保护剂的回收率很低,在输血前需要去除DMSO。在这项研究中,我们探索了海藻糖在不同冷却速率下冷冻保存人血小板的用途。膜完整细胞的恢复和未活化的血小板的百分比被用作存活的量度。在所有情况下,在20°C min〜(-1)的中间冷却速率下,存活率都是最佳的。使用DMSO进行冷冻保存会导致高比例的活化血小板。占回收的94%的54%。使用海藻糖时,冻融后98%的血小板具有完整的膜,而76%的血小板未活化。使用傅里叶变换红外光谱法,在海藻糖和DMSO存在下研究了血小板的膜低于零的相行为。此外,从这些数据得出膜的水力渗透性参数以预测冷却期间的细胞体积响应。海藻糖和DMSO都降低了零度水通过细胞膜转运的活化能。不管冷冻保护剂的存在如何,血小板在冷冻过程中均表现出明显的溶致性膜相变。我们建议冷冻期间海藻糖的同时摄取可以解释冷冻保存有海藻糖的血小板存活率的增加。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号