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首页> 外文期刊>Alcoholism: Clinical and experimental research >Reduction in Central H2O2 Levels Prevents Voluntary Ethanol Intake in Mice: A Role for the Brain Catalase-H2O2 System in Alcohol Binge Drinking
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Reduction in Central H2O2 Levels Prevents Voluntary Ethanol Intake in Mice: A Role for the Brain Catalase-H2O2 System in Alcohol Binge Drinking

机译:降低中央H2O2的水平可防止小鼠自愿摄入乙醇:酒精中的大脑过氧化氢酶-H2O2系统在酗酒中的作用

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Background: Hydrogen peroxide (H2O2) is the cosubstrate used by the enzyme catalase to form Compound I (the catalase-H2O2 system), which is the major pathway for the conversion of ethanol (EtOH) into acetaldehyde in the brain. This centrally formed acetaldehyde has been shown to be involved in some of the psychopharmacological effects induced by EtOH in rodents, including voluntary alcohol intake. It has been observed that different levels of this enzyme in the central nervous system (CNS) result in variations in the amount of EtOH consumed. This has been interpreted to mean that the brain catalase-H2O2 system, by determining EtOH metabolism, mediates alcohol self-administration. To date, however, the role of H2O2 in voluntary EtOH drinking has not been investigated. Methods: In the present study, we explored the consequence of a reduction in cerebral H2O2 levels in volitional EtOH ingestion. With this end in mind, we injected mice of the C57BL/6J strain intraperitoneally with the H2O2 scavengers alpha-lipoic acid (LA; 0 to 50 mg/kg) or ebselen (Ebs; 0 to 25 mg/kg) 15 or 60 minutes, respectively, prior to offering them an EtOH (10%) solution following a drinking-in-the-dark procedure. The same procedure was followed to assess the selectivity of these compounds in altering EtOH intake by presenting mice with a (0.1%) solution of saccharin. In addition, we indirectly tested the ability of LA and Ebs to reduce brain H2O2 availability. Results: The results showed that both LA and Ebs dose-dependently reduced voluntary EtOH intake, without altering saccharin consumption. Moreover, we demonstrated that these treatments decreased the central H2O2 levels available to catalase. Conclusions: Therefore, we propose that the amount of H2O2 present in the CNS, by determining brain acetaldehyde formation by the catalase-H2O2 system, could be a factor that determines an animal's propensity to consume EtOH.
机译:背景:过氧化氢(H2O2)是过氧化氢酶用来形成化合物I(过氧化氢酶-H2O2系统)的共底物,它是大脑中乙醇(EtOH)转化为乙醛的主要途径。已经证明,这种集中形成的乙醛与EtOH在啮齿动物中引起的某些心理药理作用有关,包括自愿饮酒。已经观察到,中枢神经系统(CNS)中该酶水平的不同会导致EtOH消耗量的变化。这已被解释为意味着大脑过氧化氢酶-H2O2系统通过确定EtOH代谢来介导酒精的自我管理。但是,迄今为止,尚未研究过H2O2在自愿饮用EtOH中的作用。方法:在本研究中,我们探讨了自愿摄入EtOH时大脑H2O2水平降低的后果。考虑到这一点,我们将H2O2清除剂α-硫辛酸(LA; 0至50 mg / kg)或依布硒啉(Ebs; 0至25 mg / kg)腹膜内注射C57BL / 6J菌株的小鼠15或60分钟,然后按照黑暗饮用程序为他们提供EtOH(10%)溶液。通过向小鼠提供糖精(0.1%)溶液,按照相同的程序评估这些化合物在改变EtOH摄入量方面的选择性。此外,我们间接测试了LA和Ebs降低大脑H2O2利用率的能力。结果:结果表明,LA和Ebs均剂量依赖性地减少了自愿摄入的EtOH,而没有改变糖精的消耗。此外,我们证明了这些处理降低了过氧化氢酶可用的中央H2O2水平。结论:因此,我们建议通过测定过氧化氢酶-过氧化氢系统中脑乙醛的形成,来确定中枢神经系统中过氧化氢的含量,这可能是决定动物摄入EtOH倾向的因素。

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