Potatoes Raise The Bar At School Breakfasts

摘要

Rules around school meals changed nine years ago when the Healthy, Hunger-Free Kids Act of 2010 was implemented, an act created to fund child nutrition programs across the country. The act allows the Department of Agriculture (USDA) the opportunity tomake reforms to the school lunch and breakfast programs by improving nutrition and hunger safety-net for millions of children. The act enables schools to receive federal reimbursement for meals that follow the Dietary Guidelines for America 1 (DGA) andare served to qualifying students.