Antibacterial Effect of Bacteriocin Isolated From Lactobacillus Plantarum ATCC 8014 on Postoperative Infection of Mandibular Fracture In Vivo

Fu Tao; Liu Yan-Ming

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Antibacterial Effect of Bacteriocin Isolated From Lactobacillus Plantarum ATCC 8014 on Postoperative Infection of Mandibular Fracture In Vivo

机译：乳酸杆菌8014分离的菌株的抗菌作用在体内颌骨骨折术后感染

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摘要

Objective: The primary objective of this study was to verify the effects of bacteriocin in treatment of postoperative infection of mandibular fracture in vivo.

机译：目的：本研究的主要目的是验证菌霉素在体内颌骨骨折术后感染治疗的影响。

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来源
《The Journal of craniofacial surgery》 |2017年第3期|共4页
作者
Fu Tao; Liu Yan-Ming;
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作者单位

Zhejiang Univ Sch Med Affiliated Hosp 2 Dept Oral &

Maxillofacial Surg Hangzhou 310009;

Zhejiang Univ Sch Med Affiliated Hosp 2 Dept Oral &

Maxillofacial Surg Hangzhou 310009;

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正文语种 eng
中图分类口腔科学;
关键词
Antimicrobial activity; bacteriocin; biofilm; mandibular fracture; mouse model; Staphylococcus aureus;

机译：抗菌活性;菌丝;生物膜;下颌骨折;小鼠模型;金黄色葡萄球菌;

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1. Antibacterial Effect of Bacteriocin Isolated From Lactobacillus Plantarum ATCC 8014 on Postoperative Infection of Mandibular Fracture In Vivo [J] . Fu Tao, Liu Yan-Ming The Journal of craniofacial surgery . 2017,第3期

机译：乳酸杆菌8014分离的菌株的抗菌作用在体内颌骨骨折术后感染
2. Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014) [J] . Bradley W. Lash, Tami H. Mysliwiec Hassan Gourama Food microbiology . 2005,第2a3期

机译：植物乳杆菌（ATCC 8014）产生的广谱细菌素的检测和部分表征
3. Biopreservation of Horse Mackerel Fillet using Lactobacillus plantarum (ATCC 8014) and Lactobacillus sakei (ATCC 15521) [J] . S.Nath, S.Chowdhury, S.Sarkar, Environment and Ecology . 2017,第4B期

机译：使用Lactobacillus Platarum（ATCC 8014）和乳杆菌Sakei（ATCC 15521）的马鲭鱼片的生物保护
4. Effect of Encapsulated and Free Isolated Lactobacillus, Lactobacillus Plantarum ATCC 8014 on Fermentation, Aerobic Stability of Corn Silage [C] . PEYMANFAR SH, KASRA-KERMANSHAHI, FOOLADIJ 2009 ISEST;International symposium on environmental science and technology . 2009

机译：包囊和游离分离的乳酸杆菌，植物乳杆菌ATCC 8014对玉米青贮饲料发酵，有氧稳定性的影响
5. Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103 [D] . Hammed, Bukola Aishat. 2021

机译：番茄（Solanum Lycopersicum）使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
6. Antibacterial effects of bacteriocins isolated from Lactobacillus rhamnosus (ATCC 53103) in a rabbit model of knee implant infection [O] . Bin Zhou, Defeng Zhang -1

机译：鼠李糖乳杆菌（ATCC 53103）分离出的细菌素在兔子膝关节感染模型中的抗菌作用
7. Bacteriocin Isolated from Lactobacillus Rhamnosus L34 Has Antibacterial Effects in a Rabbit Model of Infection After Mandible Fracture Fixation [O] . Tao Fu, Menghua Yu, Qin Yan, 2018

机译：从乳杆菌乳菌菌菌菌菌菌乳杆菌菌株的细菌霉素在下颌骨骨折固定后的感染兔模型中具有抗菌作用

Antibacterial Effect of Bacteriocin Isolated From Lactobacillus Plantarum ATCC 8014 on Postoperative Infection of Mandibular Fracture In Vivo

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