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Changes of grain production potential in farming-pastoral ecotone: a case study in West Jilin, China

机译:农业 - 田间经越粮食生产潜力的变化 - 以西吉林,中国

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摘要

Grain production potential is mainly influenced by agroclimate and land use. In the present study, substantial regional differences associated with the impact of climate change were found (i.e. the degree of climate-related impacts varied among regions). Currently, there is an urgent need for effective responses and adaptations to different agricultural districts and agricultural production modes. Therefore, the aim was to examine ecotones and explore trends and influential factors associated with grain production potential change. Using the Global Agro-ecological Zone model, the grain production potential of West Jilin, China under different conditions during various years were estimated, considering meteorological, soil, topographic, land use and other data. The results showed that total grain production potential (TGrPP) of West Jilin increased continuously from 1976 to 2013. The average annual increase in TGrPP was higher in period 1 (1976-2000) than period 2 (2000-2013). In period 1, grain production potential was influenced mainly by irrigation percentage changes, followed by land use change. The conversion of grassland to farmland was the most important land use change factor that was associated with increased grain production potential. Climate change affected grain production potential in period 1 negatively. In period 2, climate change had the largest impact and land use imparted the smallest effect on grain production potential. Finally, the decrease in irrigation percentage resulted in reduced grain production potential.
机译:粮食生产潜力主要受到耕地和土地利用的影响。在本研究中,发现了与气候变化的影响有关的实质性区域差异(即区域内的气候相关影响程度)。目前,迫切需要对不同农业区和农业生产模式的有效响应和适应。因此,目的是审查与粮食产量潜在变革相关的杂物和探索趋势和影响力。利用全球农业生态区模型,中国西吉林西部的粮食产能估计,估计气象,土壤,地形,土地利用等数据。结果表明,从1976年到2013年,西吉林西部的总粮食生产潜力(TGRPP)持续增加。在第1期,粮食生产潜力主要受到灌溉百分比变化的影响,其次是土地利用变化。草地转换为耕地是最重要的土地利用变化因子,与增加的粮食产量潜力相关。气候变化在第1期谷物生产潜力产生负面影响。在2期间,气候变化的影响最大,土地使用赋予了对粮食生产潜力的最小影响。最后,灌溉百分比的降低导致谷物生产潜力降低。

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