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Effects of fructose consumption on postprandial TAG: an update on systematic reviews with meta-analysis

机译:果糖消耗对餐后标签的影响:Meta分析的系统评价更新

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The aim of this study was to re-examine the chronic effect (>7 d) of fructose consumption on postprandial TAG, in adolescents and adults. The research was carried out in March 2017 and used different electronic databases, such as Medline? (Pubmed?), Embase? and Cochrane. The review considered clinical trials (parallel or crossed) that evaluated the effect of fructose consumption for a period longer than 7 d, in humans. Two investigators independently performed data extraction. The outcome was the absolute delta of TAG concentration in a 4-h postprandial period. The results were presented with delta mean difference between treatments with 95 % CI. The calculations were made based on random-effect models. Statistical heterogeneity of treatment effects between studies was assessed by Cochrane’s ‘Q Test’ and ‘I2’ inconsistency test. The meta-analysis of the twelve selected interventions (n 318) showed that fructose generated larger variation (δ) of TAG concentrations during the postprandial period, compared with other carbohydrates (mean difference: 8·02 (95 % CI 0·46, 15·58) mg/dl (0·09 (95 % CI 0·01, 0·18) mmol/l); I2: 74 %). High heterogeneity was generated almost exclusively by one study, and its withdrawal did not alter the result. We concluded that chronic consumption of fructose (>7 d) has a negative role on postprandial TAG in healthy adolescents and adults, as well as in overweight/obese individuals, but not in diabetics.
机译:本研究的目的是重新研究果糖消耗的慢性效应(> 7d)在青少年和成人中对餐后标签上的果糖消耗。该研究于2017年3月进行,并使用不同的电子数据库,如Medline? (Pubmed?),Embase?和Cochrane。审查认为,临床试验(平行或交叉)评估果糖消耗的影响超过7天,在人类中。两位调查员独立地进行了数据提取。结果是4小时后期标签浓度的绝对δ。结果呈现出δ与95%CI治疗之间的平均差异。基于随机效应模型进行计算。通过Cochrane的'Q测试'和'I2'不一致测试评估研究之间治疗效应的统计异质性。与其他碳水化合物相比,12种所选干预措施(n 318)的元分析表明,果糖产生了在餐后期间的标签浓度的变化(δ)(平均差异:8·02(95%CI 0·46,15 ·58)Mg / dL(0·09(95%CI 0·01,0·18)mmol / L); I2:74%)。几乎完全由一项研究产生高异质性,其撤回没有改变结果。我们得出结论,慢性消耗果糖(> 7d)对健康青少年和成人的餐后标签以及超重/肥胖个体,但不在糖尿病患者中具有负面作用。

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