Ice-binding proteins—not only for ice growth control

著录项

• 来源
  《Temperature》 |2017年第2期|共2页
• 作者

  Maya Bar Dolev; Ido Braslavsky;

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• 作者单位

  Institute of Biochemistry Food Science and Nutrition Robert H. Smith Faculty of Agriculture Food and Environment The Hebrew University of Jerusalem;

  Institute of Biochemistry Food Science and Nutrition Robert H. Smith Faculty of Agriculture Food and Environment The Hebrew University of Jerusalem;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 生物科学;
• 关键词