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Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

机译:VIS / NIR高光谱反射成像预测Postharvest Korla芳香梨的坚固性和可溶性固体含量的深度学习方法

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摘要

The objective of this research was to develop a deep learning method which consisted of stacked auto-encoders (SAE) and fully-connected neural network (FNN) for predicting firmness and soluble solid content (SSC) of postharvest Korla fragrant pear (Pyrus brestschneideri Rehd). Firstly, deep spectral features in visible and nearinfrared (380-1030 nm) hyperspectral reflectance image data of pear were extracted by SAE, and then these features were used as input data to predict firmness and SSC by FNN. The SAE-FNN model achieved reasonable prediction performance with R-P(2) = 0.890, RMSEP = 1.81 N and RPDP = 3.05 for firmness, and R-P(2) = 0.921, RMSEP = 0.22% and RPDP = 3.68 for SSC. This research demonstrated that deep learning method coupled with hyperspectral imaging technique can be used for rapid and nondestructive detecting firmness and SSC in Korla fragrant pear, which would be useful for postharvest fruit quality inspections.
机译:该研究的目的是开发一种深入的学习方法,该方法由堆叠的自动编码器(SAE)和全连接的神经网络(FNN)组成,用于预测Postharction Korla香梨的坚固性和可溶性固体含量(SSC)(PyrusBrestschneideri Rehd )。 首先,通过SAE提取梨的可见和附近(380-1030nm)高光谱反射图像数据中的深光谱特征,然后用这些特征用作输入数据以通过Fnn预测固定性和SSC。 SAE-FNN模型用R-P(2)= 0.890,RMSEP = 1.81n和RPDP = 3.05来实现合理的预测性能,R-P(2)= 0.921,RMSEP = 0.22%和SSC的RPDP = 3.68。 本研究表明,与高光谱成像技术相结合的深度学习方法可用于Korla香梨的快速和非破坏性检测坚固性和SSC,这对于采后果实质量检查有用。

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