Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?

?zgeSayg?n Alparslan; NevinDemirba?

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Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?

机译：红肉和加工红肉消费行为医疗保健专业人士：他们参加了世界卫生组织的红肉尸体和红肉致癌物的看法吗？

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来源
《Public Health Nutrition》 |2020年第2期|共7页
作者
?zgeSayg?n Alparslan; NevinDemirba?;
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作者单位

Ege University;

Ege University;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Healthcare professionals; Red meat; Processed red meat; Cancer; Consumption; WHO;

机译：医疗专业人士;红肉;加工红肉;癌症;消费;谁;
入库时间 2022-08-20 06:42:49

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1. Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [J] . ?zgeSayg?n Alparslan, NevinDemirba? Public Health Nutrition . 2020,第2期

机译：红肉和加工红肉消费行为医疗保健专业人士：他们参加了世界卫生组织的红肉尸体和红肉致癌物的看法吗？
2. Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians? [J] . De Backer Charlotte, Erreygers Sara, De Cort Charlotte, Appetite . 2020,第1期

机译：肉类和阳刚。可以在阳刚地预测肉类消费，意图减少肉类和对素食主义者的态度吗？
3. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome [J] . Becerra-Tomas Nerea, Babio Nancy, Angel Martinez-Gonzalez Miguel, Clinical nutrition . 2016,第6期

机译：用红肉和加工过的红肉代替白肉，鱼，豆类或鸡蛋可降低代谢综合征的发生风险
4. Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia [C] . Zolotareva O. A., Davletshina L. A., Antipova D. D. International Volga Region Conference on Economics, Humanities and Sports . 2020

机译：俄罗斯肉类和肉类产品消耗的结构化数据统计分析
5. Identification and validation of antimicrobial interventions for red meat carcasses processed in very small meat establishments. [D] . Flowers, Sally Lucile. 2006

机译：鉴定和验证在很小的肉店中加工的红肉car体的抗菌干预措施。
6. Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population with Low Red Meat Consumption [O] . Maryam Hashemian, Hossein Poustchi, Shahin Merat, 2020

机译：红肉消费量低的人群的红肉消费量和非酒精性脂肪肝的风险
7. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome [O] . Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, 2016

机译：将红肉和加工过的红肉替换成白肉，鱼，蔬菜或鸡蛋与降低代谢综合征发病风险有关。

Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?

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